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17Sep, 17
Egg, Quinoa and Kale Salad Recipe
Clean Food Love
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 Clean Eating Egg Quinoa Kale Salad

Egg, Quinoa + Kale Salad

Egg Quinoa Kale Salad RecipeMakes about 2 servings


  • 1/2 cup quinoa, rinsed well in cold water
  • 6oz. kale leaves, any tough stems removed
  • 3 large free range eggs, boiled to your liking
  • 1 ripe avocado, skin & stone removed, sliced
  • 1/4 cup fresh pomegranate seeds
  • 1 Tbsp olive or avocado oil
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp raw honey 
  • 1 small garlic clove, minced

Egg Quinoa Kale Salad Insgredients


Place the quinoa in a medium saucepan. Cover with cold water (measuring on package) and add a tsp of sea salt.

Bring to the boil and simmer for about 12- 15 minutes until tender.

Place kale in a large bowl. Add oil, honey, lime juice, garlic and season with sea salt and pepper to your taste.

Massage kale using your hands for a couple of minutes.

Add in quinoa, pomegranate seeds, avocado and eggs.

Toss gently to combine.



Healthy Egg Quinoa Kale Salad  

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