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Egg, Quinoa + Kale Salad
Makes about 2 servings
Makes about 2 servingsIngredients:
- 1/2 cup quinoa, rinsed well in cold water
- 6oz. kale leaves, any tough stems removed
- 3 large free range eggs, boiled to your liking
- 1 ripe avocado, skin & stone removed, sliced
- 1/4 cup fresh pomegranate seeds
- 1 Tbsp olive or avocado oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp raw honey
- 1 small garlic clove, minced
Instructions:
Place the quinoa in a medium saucepan. Cover with cold water (measuring on package) and add a tsp of sea salt.
Bring to the boil and simmer for about 12- 15 minutes until tender.
Place kale in a large bowl. Add oil, honey, lime juice, garlic and season with sea salt and pepper to your taste.
Massage kale using your hands for a couple of minutes.
Add in quinoa, pomegranate seeds, avocado and eggs.
Toss gently to combine.
Enjoy!
❤Rachel
Ingredients
- 1/2 cup quinoa, rinsed well in cold water
- 6oz. kale leaves, any tough stems removed
- 3 large free range eggs, boiled to your liking
- 1 ripe avocado, skin & stone removed, sliced
- 1/4 cup fresh pomegranate seeds
- 1 Tbsp olive or avocado oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp raw honey
- 1 small garlic clove, minced
Instructions
- Place the quinoa in a medium saucepan. Cover with cold water (measuring on package) and add a tsp of sea salt.
- Bring to the boil and simmer for about 12- 15 minutes until tender.
- Place kale in a large bowl. Add oil, honey, lime juice, garlic and season with sea salt and pepper to your taste.
- Massage kale using your hands for a couple of minutes.
- Add in quinoa, pomegranate seeds, avocado and eggs.
- Toss gently to combine and enjoy!
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