Egg Stuffed Italian Tomatoes
If you’re a tomato lover like me and also adore your morning eggs, then this SIMPLE recipe is definitely for YOU!
Eggs bake up quite nicely tucked into garden fresh tomatoes.Very little hands-on time makes this a fun recipe any day of the week!
Try sprinkling them with fresh chopped basil for another level of flavor!
A step-by-step video is included in this post to help you make these perfectly. Hope this helps!Makes 6 servings, 2 tomatoes each
- 12 medium vine tomatoes, firm to touch
- olive oil spray
- sea salt and fresh ground black pepper, to taste
- 1 tsp garlic powder
- 1 tsp dried oregano
- 12 small eggs
- 1/4 cup grated Parmesan