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Garlicky Parmesan Zucchini Bake Recipe

Garlicky Parmesan Zucchini Bake

Planning a Mother’s Day Brunch?! Here you go!

Throw this in the oven, and less than 30 minutes later you’ll have a DELICIOUS side to celebrate MOM!

Garlicky Parmesan Zucchini Bake IngredientsMakes about 4 servings

Ingredients:

  • 4 medium zucchini, chopped into 1 inch pieces
  • 1.5 Tbsps olive oil, or avocado oil
  • 1.5 cups mixed cherry tomatoes, whole
  • 3-4 fresh garlic cloves, minced
  • 1/4 cup fresh parmesan cheese, shredded
  • 1.5 tsp dry Italian seasonings
  • 1/2 tsp. sea salt, or more to taste
  • 1/8 tsp. black pepper
  • 1/4 cup fresh parsley leaves, finely chopped

Eat Clean Garlicky Parmesan Zucchini Bake

Instructions:

Preheat the oven to 350 degrees f.

In a large glass bowl, stir chopped zucchini with tomatoes, oil, garlic, parmesan and Italian seasonings.

Season with sea salt and pepper then stir to combine.

Transfer to a baking dish and bake for about 25 minutes in your preheated oven.

Garnish with fresh parsley and enjoy immediately!

Enjoy!

❤Rachel

Healthy Garlicky Parmesan Zucchini Bake Clean Eating Garlicky Parmesan Zucchini Bake

Breakfast Garlicky Parmesan Zucchini Bake

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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