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These Chocolate Chip Cookie Dough Balls are an Epic Clean Eating Treat!
Add cookies into the daily mix = Because we all need some daily YUM!
I love to keep a batch of these in the fridge for the kids to snack on after school!
“I was SO happy when I realized I had all the ingredients to make these. Made them this evening and oh my goodness…. oh my goodness, they are yummy!”
– Jennifer Evan’s
Makes about 22 balls, 1-2 cookie dough balls is considered one serving
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup natural peanut butter
- 1/2 cup pure maple syrup
- 1.5 Tbsps unrefined coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/3 cup mini dark chocolate chips
Instructions:
In your food processor, place all of your ingredients and process until well combined. Scrape down the sides and process again just until it starts to resembles crumbled cookie dough.
Line a sheet pan with parchment paper. Take a spoonful of mixture and roll it between your palms to create a ball, as shown.
Repeat with remaining mixture. Place the balls into the prepared sheet pan and refrigerate for up to 1 hour.
Transfer to an air-tight container and keep refrigerated until ready to serve.
Enjoy and remember to tag me @CleanFoodCrush in your creations!
❤Rachel
Ingredients
makes about 22 balls, 1-2 cookie dough balls is considered one serving
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup natural peanut butter
- 1/2 cup pure maple syrup
- 1.5 Tbsps unrefined coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/3 cup mini dark chocolate chips
Instructions
- In your food processor, place all of your ingredients and process until well combined.
- Scrape down the sides and process again just until it starts to resembles crumbled cookie dough.
- Line a sheet pan with parchment paper.
- Take a spoonful of mixture and roll it between your palms to create a ball, as shown.
- Repeat with remaining mixture.
- Place the balls into the prepared sheet pan and refrigerate for up to 1 hour.
- Transfer to an air-tight container and keep refrigerated until ready to serve.
