Honey-Lime Sriracha Weeknight Skillet

A little spicy, a little sweet…THE most delicious flavor!

Makes 6 Servings

Ingredients:

• 2 lbs chicken tenders, cubed
• 1 or 2 Tbsps avocado, coconut, or olive oil
• 4 Tbsps cilantro leaves, chopped
• 1 fresh lime, squeezed (additional fresh lime wedges for garnish if desired)
• 3 cups COOKED brown rice
• 1 cup black beans, rinsed well if using canned
• 1 cup grape tomatoes, cut in half
• 1 avocado, diced
• 4 Tbsps green onion, sliced

Chicken Marinade Ingredients:

• Juice of 2 fresh limes- about 2 Tbsp
• 2-4 Tbsp Sriracha sauce-or more to taste
• 1 Tbsp raw honey (optional)
• 1/2 tsp garlic powder
• 2 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp sea salt
• 1 Tbsp water
• 1/2 Tbsp avocado, or olive oil

Instructions:

(Combine marinade ingredients very well. Place in medium glass bowl(cover), or gallon ziploc.

Add diced chicken tenders. Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally.)

After marinating, heat oil on med-high, in a large sauté pan.

Sauté chicken uncovered until cooked through and outside is crispy. About 6-7 minutes.

Remove from pan, and set aside.

On medium heat, add rice, beans, cilantro, and lime juice.

Toss for about 2-3 minutes until just heated through.

Add cooked chicken back in, toss, add remaining ingredients, toss gently.

Enjoy!

❤Rachel

Honey-Lime Sriracha Weeknight Skillet

Category Dinner Recipes

Serving Size

6

Ingredients

• 2 lbs chicken tenders, cubed
• 1 or 2 Tbsps avocado, coconut, or olive oil
• 4 Tbsps cilantro leaves, chopped
• 1 fresh lime, squeezed (additional fresh lime wedges for garnish if desired)
• 3 cups COOKED brown rice
• 1 cup black beans, rinsed well if using canned
• 1 cup grape tomatoes, cut in half
• 1 avocado, diced
• 4 Tbsps green onion, sliced

Chicken Marinade Ingredients:

• Juice of 2 fresh limes- about 2 Tbsp
• 2-4 Tbsp Sriracha sauce-or more to taste
• 1 Tbsp raw honey (optional)
• 1/2 tsp garlic powder
• 2 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp sea salt
• 1 Tbsp water
• 1/2 Tbsp avocado, or olive oil

Instructions

1. (Combine marinade ingredients very well. Place in medium glass bowl(cover), or gallon ziploc.
2. Add diced chicken tenders. Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally.)
3. After marinating, heat oil on med-high, in a large sauté pan.
4. Sauté chicken uncovered until cooked through and outside is crispy. About 6-7 minutes.
5. Remove from pan, and set aside.
6. On medium heat, add rice, beans, cilantro, and lime juice.
7. Toss for about 2-3 minutes until just heated through.
8. Add cooked chicken back in, toss, add remaining ingredients, toss gently.

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