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Mango Coconut Cream Overnight Oats
I have a true love for overnight oats. Throw the ingredients in a jar at night, wake up to breakfast! You can ommit/exchange anything here…be creative with what you have!
Yes! They are eaten cold, like pudding!
Prep a few of these for your week ahead – place in the refrigerator, give a little stir in the morning…breakfast is on!
Absolutely no cooking required!
Makes 2 servings:
Ingredients:
- 1 cup old fashioned rolled oats (dry – gluten free if desired)
- 1 Tbsp flax seeds
- 1.5 cup unsweetened coconut milk
- 2 Tbsp. Plain Greek yogurt
- 1 Tbsp raw honey
- ½ tsp vanilla extract
Toppings ideas:
- 2 Tbsp sliced almond
- 1 medium fresh mango, diced
Instructions:
Place all ingredients (besides toppings) in a medium sized jar fitted with tight lid.
Stir well and then cover and place in the refrigerator for at least 4 hours or overnight.
Before serving, top with fresh diced mango and sliced almond.
Enjoy!
❤Rachel
Mango Coconut Cream Overnight Oats Recipe
Ingredients
- 1 cup old fashioned rolled oats, dry - gluten free if desired
- 1 Tbsp flax seeds
- 1.5 cup unsweetened coconut milk
- 2 Tbsp. Plain Greek yogurt
- 1 Tbsp raw honey
- ½ tsp vanilla extract
Toppings ideas
- 2 Tbsp sliced almond
- 1 medium fresh mango, diced
Instructions
- Place all ingredients (besides toppings) in a medium sized jar fitted with tight lid.
- Stir well and then cover and place in the refrigerator for at least 4 hours or overnight.
- Before serving, top with fresh diced mango and sliced almond.
- Yes! They are eaten cold, like pudding????
- Prep a few of these for your week ahead - place in the refrigerator, give a little stir in the morning...breakfast is on! Absolutely no cooking required
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