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14May, 18
Clean Food Mediterranean Shrimp Skillet
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Clean Eats Mediterranean Shrimp Skillet

Mediterranean Shrimp Skillet

All the rich tomato & garlic flavors in a super satisfying, EASY, quick meal to create! Clean Mediterranean Shrimp Skillet RecipeMediterranean Shrimp Skillet IngredientsMakes 4 servings


  • 12 ounces large raw shrimp, peeled and deveined 
  • 1 Tbsp avocado oil, or olive oil
  • 1 cup diced yellow onion
  • 2 fresh garlic cloves, minced
  • 2 jars (14.5 ounces each) diced tomatoes, undrained
  • 1/4 cup white wine, or chicken stock
  • 1/2 tsp dried Italian seasoning
  • sea salt and fresh ground pepper, to taste
  • 1/4 cup crumbled feta cheese
  • a small bunch of fresh chopped parsley

Mediterranean Shrimp Skillet Clean Eating


Preheat oven to 425 degrees f.

Heat oil in a large, oven-proof skillet over medium-high heat.

Add onion and cook for about 3 minutes, stirring, until softened a bit.

Add garlic, cook for 1 minute more.

Add tomatoes and their juice, wine or stock, Italian seasonings, sea salt and pepper and bring to a low boil.

Reduce heat to medium-low and let sauce simmer for about 5-10 minutes, or until liquid thickens.

Add the shrimp into the sauce and sprinkle feta over the top.

Place skillet in the oven and bake until shrimp is cooked through, for about 12-15 minutes.

Sprinkle with fresh chopped parsley.



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