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On the grill, grill one side of the zucchini for a couple minutes, then flip, sprinkle with a very small amount of cheese (optional, I used an all natural Provolone because that is what I had.)
Then sprinkle with cooked meat crumbles, and toppings of your choice.
Serve when cheese is bubbling.
Note: I used a flat grill pan that was purchased specifically to handle the grill, so that my toppings stayed put.
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Grilled Zucchini Mexican Pizzas
Mexican Pizzas made on top of Zucchini slices are sizzling away on my grill this afternoon!
Weekend Party Food!
Ingredients:
- Slice 4-6 medium zucchini, and/or yellow squash into nice long, thin strips.Â
- Tomatoes
- Green Peppers
- Red Onion
- Fresh Corn
- Green Onions
- Cilantro
- Black Beans
- Olives
- Avocado
- All-natural cheese (optional)
Â
Instructions:
Slice and dice all of your favorite taco-inspired toppings and combine.
On the stovetop brown about a pound of ground lean turkey, or grass-fed beef. I sprinkled the meat with sea salt, pepper, garlic, chili powder, and cumin. Drain well.
On the grill, grill one side of the zucchini for a couple minutes, then flip, sprinkle with a very small amount of cheese (optional, I used an all natural Provolone because that is what I had.)
Then sprinkle with cooked meat crumbles, and toppings of your choice.
Serve when cheese is bubbling.
Note: I used a flat grill pan that was purchased specifically to handle the grill, so that my toppings stayed put.
I bet this idea will work great in the oven too!
Enjoy!
â¤Rachel
Ingredients
- Zucchini
- Tomatoes
- Green Peppers
- Red Onion
- Fresh Corn
- Green Onions
- Cilantro
- Black Beans
- Olives
- Avocado
- All-natural cheese (optional)
You get the idea.
Instructions
- Slice 4-6 medium zucchini, and/or yellow squash into nice long, thin strips. Set aside.
- Then, slice and dice all of your favorite taco-inspired toppings.
- On the stovetop brown about a pound of ground lean turkey, or grass-fed beef. I sprinkled the meat with sea salt, pepper, garlic, chili powder, and cumin. Drain well.
- On the grill, grill one side of the zucchini for a couple minutes, then flip, sprinkle with a very small amount of cheese (optional, I used an all natural Provolone because that is what I had)
- Then sprinkle with cooked meat crumbles, and toppings of your choice.
- Serve when cheese is bubbling.
Note: I used a flat grill pan that was purchased specifically to handle the grill, so that my toppings stayed put. I bet this idea will work great in the oven too!
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