Simple Turkey Burrito Skillet

Add this one to your Dinner plans for the week! Packed with flavor and pretty quick to make too! Makes 4 servings

Ingredients:

• 1 1/2 lbs turkey breasts, cubed into 1 inch pieces
  
• 1 onion, diced
  
• 2 Tbsps avocado oil, or olive oil
  
• 15 ounce can of cooked black beans, rinsed
  
• 15 oz organic corn, fresh or frozen (thawed but still cold)
  
• 2 roma tomatoes, diced
  
• 1 4 oz can diced green chiles
  
• 1 1/2 cups cooked brown rice, or quinoa
  
• 1 tsp cumin
  
• 1 tsp paprika
  
• 1 tsp garlic powder
  
• ½ tsp cayenne pepper
  
• ½ tsp sea salt
  
• ½ tsp freshly ground pepper
  
• 2 limes, cut into wedges
  
• 1/4 cup chopped cilantro leaves

Instructions:

In a large glass bowl, combine the turkey with olive oil, cumin, paprika, garlic powder, sea salt and pepper.

Mix well to get all pieces coated well.

Heat a large skillet over medium heat.

Add the turkey, onion and 1 Tbsp oil.

Sauté for about 5-6 minutes or until the turkey is cooked and the onions are lightly browned.

Add the black beans, corn, tomatoes, green chiles, brown rice, and season with salt & pepper.

You can mix to combine, and cook for an additional 5 minutes.

Sprinkle with fresh cilantro and squeeze the lime wedges on top.

Enjoy!

❤Rachel

Simple Turkey Burrito Skillet Recipe

Category Dinner

Ingredients

• 1 1/2 lbs turkey breasts, cubed into 1 inch pieces
• 1 onion, diced
• 2 Tbsps avocado oil, or olive oil
• 15 ounce can of cooked black beans, rinsed
• 15 oz organic corn, fresh or frozen (thawed but still cold)
• 2 roma tomatoes, diced
• 1 4 oz can diced green chiles
• 1 1/2 cups cooked brown rice, or quinoa
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper
• ½ tsp sea salt
• ½ tsp freshly ground pepper
• 2 limes, cut into wedges
• 1/4 cup chopped cilantro leaves

Instructions

1. In a large glass bowl, combine the turkey with olive oil, cumin, paprika, garlic powder, sea salt and pepper.
2. Mix well to get all pieces coated well.
3. Heat a large skillet over medium heat.
4. Add the turkey, onion and 1 Tbsp oil.
5. Sauté for about 5-6 minutes or until the turkey is cooked and the onions are lightly browned.
6. Add the black beans, corn, tomatoes, green chiles, brown rice, and season with salt & pepper.
7. You can mix to combine, and cook for an additional 5 minutes.
8. Sprinkle with fresh cilantro and squeeze the lime wedges on top.

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