Omelet PREP-Ahead Jars!

These save SO much time in the morning & help you make those yummy omelets a reality-more often.

Most important thing: make sure all vegetables are COMPLETELY DRY before chopping/placing in the jars.

This time I used:

• Red Onion, diced
• Green, Red, & Orange Bell Pepper, diced
• Zucchini Noodles, Spiralized (Cleanfoodcrush.com/spiralizer ), then sprinkled lightly with sea salt & set in a paper towel until moisture is lowered.
• You may use chopped baby spinach in place of the zucchini.
• Optional herbs at the top:
  • Scallions, Fresh Parsley, Fresh Basil, Cilantro, or Fresh minced Garlic.

Tips:
Fold a paper towel, and place it at the top before replacing lid. This helps with moisture.

If prepared correctly, these will last 5-6 days refrigerated. Moisture is the only enemy.?

Omelet PREP-Ahead Jars!?

Category Breakfast Recipes

Ingredients

• Red Onion, diced
• Green, Red, & Orange Bell Pepper, diced
• Zucchini Noodles, Spiralized (Cleanfoodcrush.com/spiralizer ), then sprinkled lightly with sea salt & set in a paper towel until moisture is lowered.
• You may use chopped baby spinach in place of the zucchini.
• Optional herbs at the top:
• Scallions, Fresh Parsley, Fresh Basil, Cilantro, or Fresh minced Garlic.

Instructions

1. Fold a paper towel, and place it at the top before replacing lid. This helps with moisture.
2. If prepared correctly, these will last 5-6 days refrigerated. Moisture is the only enemy.?

Tags

clean eating,

clean eating meals,

clean eating recipes,

clean food prep,

eggs,

food prep,

omelet prep,

prep ahead

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