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This time I used:
Tips:
If you likes tips like this one you’ll love our 7 Steps to Simple Food Prep eBook.
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Omelet PREP-Ahead Jars!
These save SO much time in the morning & help you make those yummy omelets a reality-more often.
Most important thing: make sure all vegetables are COMPLETELY DRY before chopping/placing in the jars.
This time I used:
- Red Onion, diced
- Green, Red, & Orange Bell Pepper, diced
- Zucchini Noodles, Spiralized (Cleanfoodcrush.com/
spiralizer ), then sprinkled lightly with sea salt & set in a paper towel until moisture is lowered. - You may use chopped baby spinach in place of the zucchini.
- Optional herbs at the top:
- Scallions, Fresh Parsley, Fresh Basil, Cilantro, or Fresh minced Garlic.
Tips:
Fold a paper towel, and place it at the top before replacing lid. This helps with moisture.
If prepared correctly, these will last 5-6 days refrigerated. Moisture is the only enemy.?
Ingredients
- Red Onion, diced
- Green, Red, & Orange Bell Pepper, diced
- Zucchini Noodles, Spiralized (Cleanfoodcrush.com/spiralizer ), then sprinkled lightly with sea salt & set in a paper towel until moisture is lowered.
- You may use chopped baby spinach in place of the zucchini.
- Optional herbs at the top:
- Scallions, Fresh Parsley, Fresh Basil, Cilantro, or Fresh minced Garlic.
Instructions
- Fold a paper towel, and place it at the top before replacing lid. This helps with moisture.
- If prepared correctly, these will last 5-6 days refrigerated. Moisture is the only enemy.?
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If you likes tips like this one you’ll love our 7 Steps to Simple Food Prep eBook.
It’s included in our Clean Food Love 30 Days Bundle.
Learn more today at: http://CleanFoodLove.com
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Tags: clean eating, clean eating meals, clean eating recipes, clean food prep, eggs, food prep, omelet prep, prep ahead
