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Peanut Butter Apple Cookies
Creamy peanut butter paired with the natural sweetness of applesauce and a touch of cinnamon all rolled together with old-fashioned oats to create these simple-to-make cookies.
Our Peanut Butter Apple Cookies are perfect for anyone craving a wholesome treat that’s excellent for snacking or breakfast on-the-go.
I keep some of these cookies in the freezer at all times so that can grab one (or two) alongside my boiled eggs for a quick breakfast or post-workout snack when I need it.
Completely packed with energy through complex carbohydrates, and healthy fats, along with some fiber too!
Made with old-fashioned rolled oats, unsweetened applesauce, and natural peanut butter, these chewy cookies are not only scrumptious but also packed with nutritious ingredients to fuel your body.
Each bite is a perfect blend of simple flavors, with the comforting warmth of cinnamon and the richness of honey.
Treat yourself to a batch of these irresistible Peanut Butter Apple Cookies.
They only take a few minutes to make and your taste buds – and your family – will thank you!
Did you know that oats are one of the richest sources of a type of fiber called beta-glucan?
This powerful fiber has been shown to help lower cholesterol levels, regulate blood sugar, and even support immune function.
🧠 Everything You Need To Know About Oats:
🍯 The sweetness factor is such a PERSONAL preference, so please consider this when adding in raw honey or pure maple syrup. Depending on your taste, you may want a bit more or less.
🍎 Homemade Applesauce Recipe:
🍪You’ll LOVE these breakfast cookie recipes too:
The Kitchen Sink Monster Breakfast Cookies
Energy-Packed Breakfast Oat Cookies
12 servings
Ingredients:
- 1 1/2 cups old fashioned rolled oats
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
- 1 cup unsweetened applesauce
- 3/4 cup natural peanut butter
- 2 tsps vanilla extract
- 1/4 cup raw honey or pure maple syrup
Instructions:
Preheat your oven to 350 degrees f. and line a sheet pan with parchment paper.
In a large bowl, add the oats, cinnamon, salt, applesauce, peanut butter, vanilla, and honey.
Stir to combine really well.
Spoon the mixture evenly into twelve portions onto your cookie sheet then slightly flatten and arrange into desired cookie shapes as they will not spread while baking.
Bake for 10-12 minutes just until the tops are slightly golden.
Allow your cookies to cool.
Store your leftover cookies in the refrigerator in an airtight container for a week, or frozen for 2 months.
Enjoy!
❤️Rachel
Ingredients
- 1 1/2 cups old fashioned rolled oats
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
- 1 cup unsweetened applesauce
- 3/4 cup natural peanut butter
- 2 tsps vanilla extract
- 1/4 cup raw honey or pure maple syrup
Instructions
- Preheat your oven to 350 degrees f. and line a sheet pan with parchment paper.
- In a large bowl, add the oats, cinnamon, salt, applesauce, peanut butter, vanilla, and honey.
- Stir to combine really well.
- Spoon the mixture evenly into twelve portions onto your cookie sheet then slightly flatten and arrange into desired cookie shapes as they will not spread while baking.
- Bake for 10-12 minutes just until the tops are slightly golden.
- Allow your cookies to cool.
- Store your leftover cookies in the refrigerator in an airtight container for a week, or frozen for 2 months.
- Enjoy!
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