6Nov, 14

Easiest Soft Pumpkin & Peanut Butter Cookies! – No flour! No grain!

Name: Easiest Soft Pumpkin & Peanut Butter Cookies! – No flour! No grain!
Yield: 8-10 cookies
Ingredients: 4 Tbsp Peanut Butter (Don’t use the oily part. Use solid nut butter for these, so they do not become too moist); 1 small mashed banana (do NOT use an overly ripe banana, a new/firm banana works best); 2 Tbsp pumpkin puree; 1/4 cup dark cacao chunks or use Lily’s brand sweetened with stevia; 1 tsp granulated stevia or 1 Tbsp. raw honey; Pinch of cinnamon (optional)

Posted in Dessert, Recipes by Rachel

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Easiest Soft Pumpkin & Peanut Butter Cookies

No Flour!

No Grain!

Makes 8-10 cookies

Ingredients:

4 Tbsp Peanut Butter (Don’t use the oily part. Use solid nut butter for these, so they do not become too moist)
1 small mashed banana (do NOT use an overly ripe banana, a new/firm banana works best)
2 Tbsp pumpkin puree
1/4 cup dark cacao chunks or use Lily’s brand sweetened with stevia
1 tsp granulated stevia or 1 Tbsp. raw honey
Pinch of cinnamon (optional)

Directions:

Preheat oven to 350 degrees f

Combine all the ingredients

Scoop by rounded Tbsp onto coconut oil greased cookie sheet.

Press down gently with fork.

Bake in preheated 350 degree oven for 12-14 minutes.

Cookies are very soft. {and soo good!!}