One Pan Pesto Chicken & Veggies

A FLAVOR + nutrient packed meal that only takes 15-20 minutes from start to finish!

Makes about 3 servings

Ingredients:

• 2 Tbsp avocado oil, or olive oil 
• 1 lb chicken thighs, or tenders, boneless and skinless, sliced into strips 
• 1 lb fresh asparagus, ends trimmed, cut in half 
• 1/4 cup fresh basil pesto 
• 1 1/2 cups cherry tomatoes, yellow and red, halved

Instructions:

Heat a large skillet on medium heat, add oil, sliced chicken, and season generously with sea salt and cook for 5-8 minutes, flipping a couple of times, until the chicken is cooked through.

Add asparagus and pesto and cook for an additional 2-3 minutes until the asparagus cooked, yet still crisp. Remove from heat.

Add halved cherry tomatoes, stir to combine and serve.

Enjoy!

❤Rachel

One Pan Pesto Chicken & Veggies Makes the Perfect Clean Eating Meal!

Category Dinner Recipes

Ingredients

• 2 Tbsp avocado oil, or olive oil
• 1 lb chicken thighs, or tenders, boneless and skinless, sliced into strips
• 1 lb fresh asparagus, ends trimmed, cut in half
• 1/4 cup fresh basil pesto
• 1 1/2 cups cherry tomatoes, yellow and red, halved

Instructions

1. Heat a large skillet on medium heat, add oil, sliced chicken, and season generously with sea salt and cook for 5-8 minutes, flipping a couple of times, until the chicken is cooked through.
2. Add asparagus and pesto and cook for an additional 2-3 minutes until the asparagus cooked, yet still crisp. Remove
3. from heat.
4. Add halved cherry tomatoes, stir to combine and serve.

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