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Roasted Sweet Pepper Meal Prep Bowls
I ADORE sweet mini bell peppers, and don’t think of them often enough, so it was REALLY fun to use them for meal prep this week!
Ingredients:
- 6 cups sweet mini peppers, seeded & halved
- 1 large red onion, sliced
Ingredients PER Bowl:
- 5 oz. grilled chicken
- 1/2 cup roasted pepper mixture
- 1/4 cup sauteed spinach
- 2 Tbsps micro greens
- 2-3 avocado slices (add right before you eat)
Instructions:
Onions & Peppers:
Toss in 2 Tbsps extra virgin olive or avocado oil, roast on a large flat, rimmed baking sheet at 400 degrees f. for 15 minutes, then turn peppers and roast 5 additional minutes.
These last 4 days refrigerated. I just ate one for lunch…my new favorite!!
Enjoy!
❤Rachel
Ingredients
- 6 cups sweet mini peppers, seeded & halved
- 1 large red onion, sliced
Ingredients PER Bowl:
- 1/2 cup roasted pepper mixture
- 1/4 cup sauteed spinach
- 2 Tbsps micro greens
- 2-3 avocado slices (add right before you eat)
Instructions
Onions & Peppers:
- toss in 2 Tbsps extra virgin olive or avocado oil, roast on a large flat, rimmed baking sheet at 400
- degrees f. for 15 minutes, then turn peppers and roast 5 additional minutes.
To assemble the prep ahead bowls as shown, for EACH/serving bowl:
- 5 oz. grilled chicken
- 1/2 cup roasted pepper mixture
- 1/4 cup sauteed spinach
- 2 Tbsps micro greens
- 2-3 avocado slices (add right before you eat)
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