Grilled Salmon, Avocados, and Peaches

What’s for dinner?

Everyone is always asking if “grilled/warmed avocado tastes good?”
Yes! Just Yes!

You must try it! Add a little fresh lime…you will love it!

Makes 4 servings

Ingredients:

• salmon
• avocado

Cilantro Garlic Lime Marinade:

• 1/4 cup avocado oil, olive oil or melted coconut oil
  
• 1 large bunch coarse chopped cilantro(just the leaves)
  
• Juice of 2-3 large limes
  
• 2-4 cloves minced garlic
  
• 1 tsp Sea Salt
  
• 1/2 tsp Black Pepper

Instructions:

In a small bowl combine all dressing ingredients together and whisk.

For the Salmon:

Rub marinade onto 4 Salmon Filets.

This marinade makes enough for 4 – 4 to 6 oz Salmon Servings

Let Salmon marinade in the refrigerator (covered) 2-4 hours.

Bring Salmon to room temp (about 20 minutes on the counter)

Grill until flakes easily, but still very tender

Grilled Avocado:

I doubled the marinade recipe above (separately) and brushed onto the avocado while grilling.

The avocado grills very quick. 3-4 minutes per side on a medium grill.

The idea is to simply warm up the avocado. 

Enjoy!

❤Rachel

One of my All-Time FAVORITE Grilling ideas!

Add Fresh Peaches, or Fresh Pineapple to the grill lightly brushed with Fresh Lime juice, Olive/Avocado oil, Fresh Cilantro, maybe a little Raw Honey, too

Tip: Be sure to brush your hot grill with a little avocado oil or coconut oil spray to prevent sticking.