Shrimp, Tomato, & Basil Salad

Inspired by a photo on the cover of Sunset Magazine.

The flavor is outstanding!

Makes 4-6 Servings

Ingredients: 

• 1.5 lbs pre-cooked & peeled, large or jumbo shrimp
• 3 cups halved small tomatoes of various sizes & colors.
• 1 lb. asparagus, trimmed and halved
• 2 small avocados, cubed
• 1 cup fresh basil leaves
• 1/2 cup crumbled natural gorgonzola (optional)

For the Dressing:

• 1/3 cup extra virgin olive oil
• juice of 1 fresh lemon
• 1 Tbs organic dijon mustard
• 1/2 tsp each sea salt & pepper

Instructions:

Whisk together all ingredients for dressing and set aside.

Boil asparagus in sea salted water for 2 minutes.

Drain and immediately rinse with cold water.

Mix all ingredients gently in large bowl, coating with dressing.

Serve immediately.

Enjoy!

❤Rachel

Shrimp, Tomato, & Basil Salad

Category Recipes Salads

Serving Size

4 – 6

Ingredients

• 1.5 lbs pre-cooked & peeled, large or jumbo shrimp
• 3 cups halved small tomatoes of various sizes & colors.
• 1 lb. asparagus, trimmed and halved
• 2 small avocados, cubed
• 1 cup fresh basil leaves
• 1/2 cup crumbled natural gorgonzola (optional)

Dressing:

{whisk}:

• 1/3 cup extra virgin olive oil
• juice of 1 fresh lemon
• 1 Tbs organic dijon mustard
• 1/2 tsp each sea salt & pepper

Instructions

1. Boil asparagus in sea salted water for 2 minutes.
2. Drain and immediately rinse with cold water.
3. Mix all ingredients gently in large bowl, coating with dressing.
4. Serve immediately.

Tags

asparagus,

avocados,

Basil Salad,

clean delicious dinners,

clean eats,

clean healthy salad,

clean meals,

creative salad ideas,

gorgonzola cheese,

healthy dinners,

shrimp,

spring salads,

Tomato

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