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Snicker Stuffed Dates ❤❤❤
Chocolatey + Chewy + Peanut-Buttery + with just a touch of Sea Salt.
Oh yes! A perfect little treat with flavors & textures that just might hit-the-spot when you get a hankering for a very well-loved candy bar.
Dates have a nice chewy-sweet flavor, that lends itself as a perfect vessel for this chocolate and salty peanut dessert.
Dates are also high in a few important nutrients, fiber, and antioxidants… which makes these little Snicker Stuffed Dates a winning quick treat idea for your healthy lifestyle.
➡️Rachel’s notes:
Use any dark chocolate chips of your choice: the higher cacao percentage, the better.
If you’re looking to keep sugars lower; try Lily’s brand chocolate that is sweetened with stevia.
Lots of questions about specific chocolate brands – I like to visit the specialty (nicer) chocolate section at the stores and find a really high quality, (often organic) dark chocolate bar on SALE – so I’m always trying something different because I shop the sales. Plus, if it’s something you don’t eat too often, then it can be fun to treat yourself to something a bit nicer occasionally.
Makes 12 servings
Ingredients:
- 12 Medjool dates
- 1/2 cup crunchy all-natural peanut butter, cold from the refrigerator
- 2 Tbsps chopped peanuts
- 1/4 cup dark chocolate chips, or chocolate pieces, melted
- sea salt flakes, to taste
Instructions:
Place your peanut butter in the refrigerator for at least 1 hour to harden up a bit.
Using a paring knife, carefully cut a slit into each date and remove each pit
Fill each date with peanut butter.
Freeze for 15 minutes to set.
Meanwhile, in a microwave-safe bowl, or using a double broiler method; melt your chocolate chips and chop your peanuts.
Drizzle the dates with melted chocolate as shown in the photos and sprinkle with chopped peanuts and sea salt flakes.
Serve immediately and enjoy!
Leftovers stay good in the fridge for 3-4 days in a sealed container.
❤Rachel
Ingredients
- 12 Medjool dates
- 1/2 cup crunchy all-natural peanut butter, cold from the refrigerator
- 2 Tbsps chopped peanuts
- 1/4 cup dark chocolate chips, or chocolate pieces, melted
- sea salt flakes, to taste
Instructions
- Place your peanut butter in the refrigerator for at least 1 hour to harden up a bit.
- Using a paring knife, carefully cut a slit into each date and remove each pit.
- Fill each date with peanut butter.
- Freeze for 15 minutes to set.
- Meanwhile, in a microwave-safe bowl, or using a double broiler method; melt your chocolate chips and chop your peanuts.
- Drizzle the dates with melted chocolate as shown in the photos and sprinkle with chopped peanuts and sea salt flakes.
- Serve immediately and enjoy!
- Leftovers stay good in the fridge for 3-4 days in a sealed container.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 12 Medjool dates
- 1/2 cup crunchy all-natural peanut butter, cold from the refrigerator
- 2 Tbsps chopped peanuts
- 1/4 cup dark chocolate chips, or chocolate pieces, melted
- sea salt flakes, to taste
Instructions
- Place your peanut butter in the refrigerator for at least 1 hour to harden up a bit.
- Using a paring knife, carefully cut a slit into each date and remove each pit.
- Fill each date with peanut butter.
- Freeze for 15 minutes to set.
- Meanwhile, in a microwave-safe bowl, or using a double broiler method; melt your chocolate chips and chop your peanuts.
- Drizzle the dates with melted chocolate as shown in the photos and sprinkle with chopped peanuts and sea salt flakes.
- Serve immediately and enjoy!
- Leftovers stay good in the fridge for 3-4 days in a sealed container.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
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