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Spicy Shrimp Burrito Bowls
These shrimp bowls pack on the FLAVOR!!! Pretty sure this is what YOUR perfect Clean Eating menu requires…
Makes 4 servings
Ingredients:
- 1 Tbsp chili powder
- 1 Tbsp cumin
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- 1½ pounds shrimp
- 1/2 tsp sea salt
- 1 Tbsps coconut or olive oil
- 2 cups corn, (thawed if frozen)
- ½ red onion, diced
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes (I used cherry)
- 1 lime, juiced
For the Cilantro Rice:
- ½ tsp garlic powder
- 1 1/2 cup brown rice
- 2 limes, juiced
- ⅓ cup chopped cilantro or parsley
Instructions:
Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, cilantro/parsley and season with salt and pepper to taste.
In a medium sized bowl, combine the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
In a large skillet over medium-high heat add 1 tablespoon of oil. Add the shrimp, garlic powder, cayenne, cumin, chili powder, salt and pepper.
Stir-fry for about 3-5 minutes (depending on the size) until the shrimp and cooked through. Remove from heat.
To assemble the bowls layer rice, corn salsa and shrimp evenly between four bowls.
Enjoy!
❤Rachel
Ingredients
- Makes 4 servings
- 1 Tbsp chili powder
- 1 Tbsp cumin
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- 1½ pounds shrimp
- 1/2 tsp sea salt
- 1 Tbsps coconut or olive oil
- 2 cups corn, (thawed if frozen)
- ½ red onion, diced
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes (I used cherry)
- 1 lime, juiced
For the Cilantro Rice:
- ½ tsp garlic powder
- 1 1/2 cup brown rice
- 2 limes, juiced
- ⅓ cup chopped cilantro or parsley
Instructions
- Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, cilantro/parsley and season with salt and pepper to taste.
- In a medium sized bowl, combine the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
- In a large skillet over medium-high heat add 1 tablespoon of oil. Add the shrimp, garlic powder, cayenne, cumin, chili powder, salt and pepper.
- Stir-fry for about 3-5 minutes (depending on the size) until the shrimp and cooked through. Remove from heat.
- To assemble the bowls layer rice, corn salsa and shrimp evenly between four bowls.
