Sweet Potato Nachos

Our Cinco De Mayo Treat! 

P.s. the pics don’t really do this the justice it deserves…

Serves 6-8 as an appetizer

Ingredients:

• 3 medium sweet potatoes
• 1 Tbsp avocado, or olive oil
• taco seasoning (I used cumin, garlic, and sea salt to taste)
  
• 1 cup prepared black beans
  
• 1.5 cups shredded pepper jack cheese
  
• 2 large tomatoes, diced
  
• 2 jalapeños, sliced
  
• 4 green onions, sliced thin
  

Instructions:

Peel the sweet potatoes, then slice into very thin rounds.

I used my Spiralizer for this, but a knife works too!

Preheat oven to 400 F.

In a large bowl, toss the sweet potato rounds with the oil and season to taste. Arrange on 2 large cookie sheets in a single layer. Bake for 15 minutes, then remove from oven, flip the rounds over and bake for an additional 5-10 minutes until crisp.

Remove pans from oven and place all sweet potato chips onto one sheet. Top with the black beans and cheese and place back in the oven for 5 minutes.

Remove from oven and top with remaining favorite toppings.

Serve immediately.

Enjoy!

❤Rachel