10 minute Spiralized Zucchini & Cherry Tomatoes

I had a ridiculously busy day, and now find myself alone for an hour, and hungry!

This was such a quick meal for 1 or 2 people, and surprisingly filling. I really believe simple is best

2 servings

Ingredients:

• 1/2 Tbsp extra virgin olive oil
• 4 garlic cloves, minced
• 1 lb cherry tomatoes
• Sea salt and black pepper, to taste
• Chopped fresh basil leaves
• 2 medium zucchini, spiralized with thicker blade

Directions:

1. In a large non-stick skillet set over medium-high heat, heat the oil.
2. Add the garlic and cook until golden, 30 seconds.
3. Add the tomatoes, and season with salt and pepper. Reduce the heat to low.
4. Simmer, covered, until the tomatoes soften, 10 minutes.
5. Increase heat again to medium-high, toss in the zucchini noodles and basil, season with sea salt and cook 2-3 minutes.
6. Garnish with more basil & parmesan cheese if desired.

Fast food!
Love, Rachel

P.s. If you’re still looking for a GREAT Spiralizer,
this is my Fave: Cleanfoodcrush.com/spiralizer

Spiralized Zucchini & Cherry Tomatoes

Category Dinner Recipes

Persons

2

Ingredients

• 1/2 Tbsp extra virgin olive oil
• 4 garlic cloves, minced
• 1 lb cherry tomatoes
• Sea salt and black pepper, to taste
• Chopped fresh basil leaves
• 2 medium zucchini, spiralized with thicker blade

Instructions

1. In a large non-stick skillet set over medium-high heat, heat the oil.
2. Add the garlic and cook until golden, 30 seconds.
3. Add the tomatoes, and season with salt and pepper.
4. Reduce the heat to low. Simmer, covered, until the tomatoes soften, 10 minutes.
5. Increase heat again to medium-high, toss in the zucchini noodles and basil, season with sea salt and cook 2-3 minutes.
6. Garnish with more basil & parmesan cheese if desired.

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