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Honey Butter Herb Roasted Carrots
DELICIOUS + SIMPLE and BEAUTIFUL Thanksgiving side dish! 
Ingredients:
- 1.5 lbs. organic carrots
- 2 Tbsps clarified butter or ghee
- 2 Tbsps raw honey
- 2 fresh garlic cloves, minced
- 1 Tbsp fresh rosemary, finely chopped
- sea salt and freshly ground pepper, to your taste
Instructions:
Preheat the oven to 400° degrees f.
Peel and cut carrots in half, then slice them lengthwise.
Melt the butter/ghee in a small saucepan over medium-low heat.
Once bubbly add in minced garlic, honey, and rosemary, whisk well and set aside.
Place carrots in a shallow baking dish, and season with sea salt and pepper.
Pour the honey butter mixture over the carrots, then toss to get all the pieces coated.
Roast in your preheated oven for about 30 minutes until carrots are fork tender.
Enjoy!
❤Rachel
Honey Butter Herb Roasted Carrots Recipe
Sweet and savory roasted carrot recipe.
Ingredients
- 1.5 lbs. organic carrots
- 2 Tbsps clarified butter or ghee
- 2 Tbsps raw honey
- 2 fresh garlic cloves, minced
- 1 Tbsp fresh rosemary, finely chopped
- sea salt and freshly ground pepper, to your taste
Instructions
- Preheat the oven to 400° degrees f.
- Peel and cut carrots in half, then slice them lengthwise.
- Melt the butter/ghee in a small saucepan over medium-low heat.
- Once bubbly add in minced garlic, honey and rosemary, whisk well and set aside.
- Place carrots in a shallow baking dish, and season with sea salt and pepper.
- Pour the honey butter mixture over the carrots, then toss to get all the pieces coated.
- Roast in your preheated oven for about 30 minutes until carrots are fork tender.
Nutrition
Calories: 85kcal, Carbohydrates: 13g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 59mg, Potassium: 280mg, Fiber: 2g, Sugar: 8g, Vitamin A: 14216IU, Vitamin C: 5mg, Calcium: 31mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
The Honey Butter Herb Roasted Carrot recipe is delicious. I made it for Easter Sunday dinner, and my large family enjoyed it.
I substituted basil for the rosemary.
This will be my new go to carrot recipe.
Thank you.
Super happy to read this Wendy! Thank you so much for sharing your feedback here. 🙂 – Rachel