Cilantro Lime Grilled Shrimp with Strawberry-Mango Salsa

Warm afternoon+grill+simple=YUM

Makes 4-6 Servings

Ingredients for shrimp :

• 2 lbs large uncooked shrimp, deveined
• 1.5 Tbsp avocado oil, or olive oil
• 1 Tbsp raw honey
• 1/2 bunch cilantro leaves, chopped
• Juice of 2-3 limes
• Sea salt & pepper to taste

Ingredients for salsa:

• 1 pint grape tomatoes, halved
• 1 cup fresh strawberries, diced
• 1 fresh mango diced small
• 1 avocado, diced
• 1/2 jalapeño, minced(optional)
• 1/2 bunch cilantro leaves, chopped
• 4 green onions, chopped
• Juice of 1-2 limes
• pinch of sea salt and pepper

Instructions:

Whisk all shrimp ingredients(except shrimp), and pour over shrimp.

In bowl or large ziploc, marinate for at least 30 minutes, refrigerated, gently tossing occasionally.

For the salsa, gently toss ingredients together & adjust taste to your preference.

Grill shrimp until pink (I grilled mine on wooden planks-AMAZING flavor!)

Serve shrimp with fresh salsa, brown rice, or quinoa, & extra lime slices.

Enjoy!

❤Rachel

Cilantro Lime Grilled Shrimp with Strawberry-Mango Salsa

Category Dinner Recipes

Serving Size

4-6

Ingredients

Ingredients for shrimp :

• 2 lbs large uncooked shrimp, deveined
• 1.5 Tbsp avocado oil, or olive oil
• 1 Tbsp raw honey
• 1/2 bunch cilantro leaves, chopped
• Juice of 2-3 limes
• Sea salt & pepper to taste

Ingredients for salsa:

• 1 pint grape tomatoes, halved
• 1 cup fresh strawberries, diced
• 1 fresh mango diced small
• 1 avocado, diced
• 1/2 jalapeño, minced(optional)
• 1/2 bunch cilantro leaves, chopped
• 4 green onions, chopped
• Juice of 1-2 limes
• pinch of sea salt and pepper

Instructions

1. Whisk all shrimp ingredients(except shrimp), and pour over shrimp.
2. In bowl or large ziploc, marinate for at least 30 minutes, refrigerated, gently tossing occasionally.
3. For the salsa, gently toss ingredients together & adjust taste to your preference.
4. Grill shrimp until pink (I grilled mine on wooden planks-AMAZING flavor!)
5. Serve shrimp with fresh salsa, brown rice, or quinoa, & extra lime slices.

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