Chocolate Chip Protein Pancakes

Weekends + Pancakes were made for each other.

These are SUPER simple and packed with Complex Carbs for Energy and Protein for Satiety (feeling satisfied!) + Muscle Growth, and Repair.

Makes about 4 large pancakes (1 serving is 2 pancakes)

Ingredients:

Instructions:

Place all ingredients except chocolate chips into your blender, or food processor and blend on low speed until just combined.

Heat a nonstick grill pan to medium-high heat and spray it with some coconut oil. Gently pour in 1/4 of batter, per pancake, then sprinkle equally with chocolate chips.

When the edges start to look golden and bubbly (about 2 minutes), flip and cook for another minute or two on the other side.

Serve with a drizzle of raw honey, or pure maple syrup and enjoy!

❤Rachel

Chocolate Chip Protein Pancakes

Category Breakfast

Ingredients

• 1 cup old fashioned oats, I really like Bob's Red Mill, gluten free
• 1/2 cup unsweetened almond, or coconut milk
• 1 ripe banana
• 2 large, free range eggs
• 1.5 tsp baking powder
• 1/8 tsp of sea salt
• 1/8 tsp of cinnamon
• 1 scoop protein powder of choice
• 1/4 cup dark chocolate chips (I like lily's brand sweetened with stevia, found here Cleanfoodcrush.com/lilys )
• coconut oil spray

Instructions

1. Place all ingredients except chocolate chips into your blender, or food processor and blend on low speed until just combined.
2. Heat a nonstick grill pan to medium-high heat and spray it with some coconut oil. Gently pour in 1/4 of batter, per pancake, then sprinkle equally with chocolate chips.
3. When the edges start to look golden and bubbly (about 2 minutes), flip and cook for another minute or two on the other side.
4. Serve with a drizzle of raw honey, or pure maple syrup and enjoy!

© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com

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