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❤Rachel
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Cobb Salad Lettuce Wraps + Homemade Buttermilk Ranch
These are great for SIMPLE entertaining throughout the Summertime!
Set out all the ingredients, and let your family create their own Cobb Salad Wrap however they want!
Ingredients:
- 2 cooked chicken breasts
- 4 hard-boiled large eggs, chopped
- 1 pint mixed cherry tomatoes, quartered
- 1 medium ripe avocado, peeled and diced
- 8-10 romaine lettuce leaves
- 1/3 cup crumbled blue cheese
- homemade ranch salad dressing, recipe below
Instructions:
Chop your cooked chicken into bite sized cubes.
Dice & chop your eggs, cherry tomatoes, and avocado.
Lay your clean lettuce leaves over a large platter as shown.
Top with chopped Cobb salad ingredients, then drizzle with creamy homemade ranch dressing.
Serve and enjoy!
❤Rachel
Homemade Buttermilk Ranch Recipe
This recipe is NOT dairy free. I have not had any luck duplicating this creamy flavor for any possible dairy free alternatives…BUT… This homemade Ranch recipe is FABULOUS for those who LOVE that creamy Ranch flavor!
Ingredients:
- 1/2 cup plain Greek yogurt
- 1/2 cup organic grass-fed buttermilk
- 1/3 cup mayonnaise, homemade, or avocado mayo such as ‘Primal Kitchen’ brand
- 3 fresh garlic cloves, minced
- 4 Tbsps chives, chopped small
- 1 Tbsp fresh squeezed lemon juice
- Zest from 1/2 fresh lemon
- 2 tsps freeze-dried, or fresh dill
- 1/4 tsp sea salt
- 1/4 tsp pepper
Instructions:
Whisk all dressing ingredients together very well, then refrigerate for an hour before serving.
Stays good refrigerated in a sealed container for about 6 days.
Experiment adding other finely chopped herbs into your dressing, such as parsley.
Enjoy!
❤Rachel
Ingredients
Cobb Salad
- 2 cooked chicken breasts
- 4 hard-boiled large eggs, chopped
- 1 pint mixed cherry tomatoes, quartered
- 1 medium ripe avocado, peeled and diced
- 8-10 romaine lettuce leaves
- 1/3 cup crumbled blue cheese
- homemade ranch salad dressing
Homemade Buttermilk Ranch
- 1/2 cup plain Greek yogurt
- 1/2 cup organic grass-fed buttermilk
- 1/3 cup mayonnaise, homemade, or avocado mayo such as 'Primal Kitchen' brand
- 3 fresh garlic cloves, minced
- 4 Tbsps chives, chopped small
- 1 Tbsp fresh squeezed lemon juice
- Zest from 1/2 fresh lemon
- 2 tsps freeze dried, or fresh dill
- 1/4 tsp sea salt
- 1/4 tsp pepper
Instructions
Cobb Salad
- Chop your cooked chicken into bite sized cubes.
- Dice & chop your eggs, cherry tomatoes, and avocado.
- Lay your clean lettuce leaves over a large platter as shown.
- Top with chopped Cobb salad ingredients, then drizzle with creamy homemade ranch dressing.
Homemade Buttermilk Ranch Recipe
- Whisk all dressing ingredients together very well, then refrigerate for an hour before serving.
- Stays good refrigerated in a sealed container for about 6 days.
- Experiment adding other finely chopped herbs into your dressing, such as parsley.
- Enjoy!
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