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Chocolate & Peanuts with Sea Salt are SO HALLOWEEN!
Sweet, salty and good for you! Who doesn’t want a treat like that!
Ingredients:
- Bananas
- Peanuts (Or your favorite nuts)
- Sea Salt
- Dark Cacao
- Coconut Oil
Directions:
Slice bananas into 1 inch pieces
Thread onto wooden sticks
Freeze on parchment paper for 4 hours, or until solid.
Crumble Natural Peanuts (mine were lightly salted with sea salt) into desired sized pieces.
Melt 1 cup high percentage dark cacao, or use Lily’s brand sweetened with stevia with 1 Tbsp unrefined coconut oil.
Dip bananas lightly into melted chocolate, immediately dip chocolate covered banana into Peanuts-pressing lightly.
Chocolate will harden immediately. Serve or wrap & re freeze.
Enjoy!
❤Rachel
Ingredients
- Bananas
- Peanuts (Or your favorite nuts)
- Sea Salt
- Dark Cacao
- Coconut Oil
Instructions
- Slice bananas into 1 inch pieces
- Thread onto wooden sticks
- Freeze on parchment paper for 4 hours, or until solid.
- Crumble Natural Peanuts (mine were lightly salted with sea salt) into desired sized pieces.
- Melt 1 cup high percentage dark cacao, or use Lily’s brand sweetened with stevia with 1 Tbsp unrefined coconut oil.
- Dip bananas lightly into melted chocolate, immediately dip chocolate covered banana into Peanuts-pressing lightly.
- Chocolate will harden immediately. Serve or wrap & re freeze.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
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Tags: cacao, chocolate, Chocolate Covered Bananas, fall desserts, halloween favorites, Peanuts, Sea Salt, sticks
