Hummus for Fall Parties!

The little pumpkins are sliced carrot rounds placed on toothpicks with little green onion slices on the tops.

Ingredients:

• 1-15 can chickpeas, drained & rinsed(garbanzo beans) OR 1 1/2 cups cooked chickpeas
• 2 Tbsp Tahini (ground sesame seeds)
• 2 Tbsp extra virgin olive oil, or avocado oil
• 4 Tbsp fresh squeezed lemon juice.
• 2 Tbsp ice cold water
• 2-3 cloves garlic minced
• 1/8 tsp paprika
• Sea salt to taste

Instructions:

Place everything in a food processor, process until smooth and creamy.

Enjoy!

❤Rachel

Hummus for Fall Parties!

Category Recipes Sides Snacks

Ingredients

• 1-15 can chickpeas, drained & rinsed(garbanzo beans) OR 1 1/2 cups cooked chickpeas
• 2 Tbsp Tahini(ground sesame seeds)
• 2 Tbsp extra virgin olive oil, or avocado oil
• 4 Tbsp fresh squeezed lemon juice.
• 2 Tbsp ice cold water
• 2-3 cloves garlic minced
• 1/8 tsp paprika
• Sea salt to taste

Instructions

1. Place everything in a food processor, process until smooth and creamy.

Tags

fall hummus,

homemade hummus,

how to make your own hummus,

hummus,

hummus recipes

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This recipe is perfect for Fall!

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