Instructions

1. Peel & slice ripe kiwi into 1 inch thick slices
2. Carefully thread the kiwi onto thick popsicle sticks
3. Lay on flat sheet pan covered in foil.
4. Freeze kiwi first – about 4 hours until solid
5. Melt 3/4 cup dark chocolate or cacao chips. I use Lily’s brand sweetened with stevia.
6. Add 1 Tbsp unrefined coconut oil to the hot, melted, chocolate, and stir. This thins it out & makes it smooth.
7. Dip frozen Kiwi in the melted chocolate. They harden almost immediately.
8. I sprinkled several with unsweetened shredded coconut.
9. Serve immediately, or wrap in plastic & refreeze.