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Apple Walnut Salad
When your girlfriends drop by, on an autumn night for conversation & wine by the fire…serve this harvest Salad.
Serves 6
Ingredients:
- 6 c. lightly packed spinach or spring mix greens
- 1 c. seasonal/tangy apple, cubed
- 1 c. red seedless grapes, sliced in half
- 4 stalks celery, sliced on diagonal
- 4 tbsp. red onion, finely diced
- 1/2 c. raw walnuts
- 1/2 cup crumbled cheese such as feta
Arrange on a large platter or bowl
Apple Cider Vinegar Clean Salad Dressing
makes 6 servings
- 1/2 cup extra virgin olive oil (good quality)
- 1⁄4 cup apple cider vinegar
- 2 Tbsp. water
- 2 Tbsp. raw honey
2 tsp. dijon mustard - 1 1⁄2 tsp. sea salt
- 1⁄4 tsp. fresh ground pepper
Instructions:
Combine vinegar, water, honey, mustard, salt and pepper in a blender.
Drizzle olive oil into blender/blending until combined.
Enjoy!
❤Rachel
Ingredients
For the Salad:
- 6 c. lightly packed spinach or spring mix greens
- 1 c. seasonal/tangy apple, cubed
- 1 c. red seedless grapes, sliced in half
- 4 stalks celery, sliced on diagonal
- 4 tbsp. red onion, finely diced
- 1/2 c. raw walnuts
- 1/2 cup crumbled cheese such as feta
For the dressing:
- 1/2 cup extra virgin olive oil (good quality)
- 1⁄4 cup apple cider vinegar
- 2 Tbsp. water
- 2 Tbsp. raw honey
- 2 tsp. dijon mustard
- 1 1⁄2 tsp. sea salt
- 1⁄4 tsp. fresh ground pepper
Instructions
- Arrange salad on a large plater or bowl.
For the dressing:
- Combine vinegar, water, honey, mustard, salt and pepper in a blender.
- Drizzle olive oil into blender/blending until combined.
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