Ready for Autumn Salad inspo?
Fresh salads are the perfect companion to our roasted meats in the Fall…endless variety to keep the season bright & healthy!
This particular salad goes very well with a roasted Turkey, right out of the oven.
Autumn Salad Options
- chopped roasted walnuts
- roasted pumpkin seeds
- organic baby spinach, or kale, rinsed and torn into bite-size pieces
- granny smith apples, diced
- organic red grapes-sliced
- dried unsweetened cranberries
- crumbled high-quality blue cheese
- hass avocado – peeled, pitted and diced or sliced
- pomegranate perils
- red onion, thinly sliced
Raspberry Walnut Dressing
- 2 Tbsp no sugar-added red raspberry jam (with seeds)
- 2 Tbsp red wine vinegar
- 1/4 cup walnut oil
- freshly ground black pepper to taste
- sea salt to taste
{Whisk dressing, serve over your fave Autumn salad.}
Autumn Salad with Raspberry Walnut Dressing
Ingredients
- chopped roasted walnuts
- roasted pumpkin seeds
- organic baby spinach, or kale, rinsed and torn into bite-size pieces
- granny smith apples, diced
- organic red grapes-sliced
- dried unsweetened cranberries
- crumbled high-quality blue cheese
- hass avocado - peeled, pitted and diced or sliced
- pomegranate perils
- red onion, thinly sliced
- 2 Tbsp no sugar-added red raspberry jam (with seeds)
- 2 Tbsp red wine vinegar
- 1/4 cup walnut oil
- freshly ground black pepper to taste
- sea salt to taste
For The Dressing
Instructions
- Whisk dressing, serve over your fave Autumn salad ingredients.
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