Party Avocado Cups

Serve these at your next get-together…the only thing they are missing is a spoon!

Serves 8 as an appetizer

Ingredients:

Filling:

• 1 (15 ounce) black beans, rinsed well and drained, or 1.5 cups freshly cooked black beans
  
• 2 ears of fresh corn, husked and kernels chopped from the cob
  
• 8 roma or garden tomatoes, diced
  
• 1 jalapeno pepper, seeded and minced
  
• 1/4 cup chopped fresh cilantro
  
• 1 medium red onion, diced
  
• 1/4 cup fresh lime juice
  
• 2 Tbsps red wine vinegar (optional)
  
• Splash of hot sauce (optional)
  
• Sea salt and freshly ground black pepper to taste.

Instructions:

Combine everything gently in a large glass bowl.

Adjust flavor as desired.

Let sit on the counter for 30 minutes before serving, for best flavor.

Then: Halve 4 ripe avocados, and remove seed.

Brush avocado halves with fresh lime juice.

Fill generously with salsa above.

Serve.

Enjoy!

❤Rachel

Party {Fiesta!} Avocado Cups

Category Lunch Recipes Sides

Ingredients

• 1 (15 ounce) black beans, rinsed well and drained, or 1.5 cups freshly cooked black beans
• 2 ears of fresh corn, husked and kernels chopped from the cob
• 8 roma or garden tomatoes, diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 medium red onion, diced
• 1/4 cup fresh lime juice
• 2 Tbsps red wine vinegar (optional)
• Splash of hot sauce (optional)
• Sea salt and freshly ground black pepper to taste.

Instructions

1. Combine everything gently in a large glass bowl.
2. Adjust flavor as desired.
3. Let sit on the counter for 30 minutes before serving, for best flavor.

Then:

1. Halve 4 ripe avocados, and remove seed.
2. Brush avo halves with fresh lime juice.
3. Fill generously with salsa above.
4. Serve.

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