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Blender Banana Oatmeal Muffins

Simpler than a mix! Seriously!

So versatile too!

Makes 12 muffins (Serving size 2 muffins)

CleanFoodCrush Blender Banana Oatmeal Muffins https://cleanfoodcrush.com/banana-oatmeal-muffins/

Ingredients:

  • 2 cups dry oats
  • 2 large ripe bananas
  • 2 large eggs
  • 1 cup plain unsweetened Greek yogurt
  • 2 Tbps raw honey – Click here to get a Free Jar from Thrive Market.
  • 1 1/2 tsps baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea salt
  • Up to 1/2 cup mix-ins: chocolate chips, walnuts, pecans, raspberries, or blueberries (fresh or frozen)

Blender Banana Oatmeal Muffins Clean Eating Recipe https://cleanfoodcrush.com/banana-oatmeal-muffins/

Instructions:

Preheat oven to 400 degrees.

Lightly grease a 12-cup standard muffin tin or line with liners. If using liners, lightly spray them.

Place the all ingredients but the mix-ins in a blender.

Blend on high, stopping to scrape down and stir the ingredients, until the batter is smooth, about 2-3 minutes. Then, stir in the mix-ins.

Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top.

Bake for 13-15 minutes, until the tops of the muffins set and a toothpick inserted in the center comes out clean.

Cool in the pan for 10 minutes. Serve.

Enjoy!

❤Rachel

5 from 1 vote

Blender Banana Oatmeal Muffins

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Ingredients 

  • 2 cups dry oats
  • 2 large ripe bananas
  • 2 large eggs
  • 1 cup plain unsweetened Greek yogurt
  • 2 Tbps raw honey
  • 1 1/2 tsps baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea salt
  • Up to 1/2 cup mix-ins: chocolate chips, walnuts, pecans, raspberries, or blueberries (fresh or frozen)

Instructions 

  • Preheat oven to 400 degrees.
  • Lightly grease a 12-cup standard muffin tin or line with liners. If using liners, lightly spray them.
  • Place the all ingredients but the mix-ins in a blender.
  • Blend on high, stopping to scrape down and stir the ingredients, until the batter is smooth, about 2-3 minutes. Then, stir in the mix-ins.
  • Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top.
  • Bake for 13-15 minutes, until the tops of the muffins set and a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes. Serve.
Like this? Leave a comment below!

Clean Eating Blender Banana Oatmeal Muffins https://cleanfoodcrush.com/banana-oatmeal-muffins/

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Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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    • Hi Margaret! These should freeze great. <3 Just let them cool completely, then store in an airtight container or freezer bag. Let us know how it goes for you! <3 - Rachel

      Reply

  • 5 stars
    Just made these and they are very good and soooo easy! Amazing how good they are with no sugar besides the honey and banana for sweetness. I will make them again. Would love the nutritional value for these

    Reply

    • Hi Maria! So happy you enjoyed them, thank you for the feedback. I don’t usually include nutrition info as those can really vary based on the actual ingredients you use (brands matter too!) If really needed though, you may use the MyFitnessPal app. <3 - Rachel

      Reply