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Wild Blueberry & Almond Baked Oatmeal
1 Serving
This can be assembled the night before, covered with plastic wrap, then refrigerated.
Simply remove plastic wrap, and bake in the morning while you prepare for your day!
Preheat oven to 375 degrees f
Ingredients:
- 1/2 cup dry rolled oats
- 4 egg whites or 1 whole large egg
- 8 Tbsp unsweetened almond or coconut milk
- 1 Tbsp sliced almonds
- 1/8 tsp vanilla or almond extract
- 10 drops liquid stevia, a pinch of granulated stevia, OR sweetener of choice (YOUR personal preference).
Instructions:
Combine ingredients, pour into a larger cereal sized glass(oven safe) dish, coated with
coconut oil.
Add 1/2 cup frozen wild blueberries, on top. (You can also sprinkle 1 additional Tbsp sliced
almonds on top)
Set the dishes on a flat sheet pan.
Bake for 23-25 minutes in your preheated 375 degree oven.
Enjoy!
❤Rachel
Wild Blueberry & Almond Baked Oatmeal
Ingredients
- 1/2 cup dry rolled oats
- 4 egg whites or 1 whole large egg
- 8 Tbsp unsweetened almond or coconut milk
- 1 Tbsp sliced almonds
- 1/8 tsp vanilla or almond extract
- 10 drops liquid stevia, a pinch of granulated stevia, OR sweetener of choice (YOUR personal preference).
Instructions
- Combine ingredients, pour into a larger cereal sized glass(oven safe) dish, coated with coconut oil.
- Add 1/2 cup frozen wild blueberries, on top. (You can also sprinkle 1 additional Tbsp sliced
- almonds on top)
- Set the dishes on a flat sheet pan.
- Bake for 23-25 minutes in your preheated 375 degree oven.
- Enjoy.
Nutrition
Serving: 1g
Nutrition information is automatically calculated, so should only be used as an approximation.
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