Jump to recipe
..
Breakfast or Dessert Pizza-Cookie:
{PizOoKie} Very FUN & SIMPLE First day of school breakfast idea!
1 serving
Ingredients:
- 1/2 cup dry oatmeal
- 2 tablespoons almond flour
- 4 tablespoons mashed banana (1 medium banana)
- Sweetner is optional: pinch stevia, 1 tsp raw honey, or 1 tsp agave.
OPTIONAL add ins:
- 1 Tbs flaxseeds,
- 1 Tbs cacao powder (for chocolate cookie),
- 1/2 tsp cinnamon,
- 1 Tbs cacao chips, OR,
- 1 Tbs almond/peanut butter.
- Mix oats, almond flour and mashed banana in a medium bowl.
Instructions:
Mix in your optional Add-Ins of choice. Combine well.
Place the mixture on a parchment lined baking sheet, form into a round 6-8 inch cookie and flatten about 1/4-1/2 inch thickness.
Bake at 375 degrees f for 8-10 min.
Flip carefully with large spatula and then bake for an additional 5-8 min. Keep an eye on it.
You want the edges to just brown. Cool.
Mix a few tablespoons Greek yogurt, quark, or whipped coconut cream, with a drop of vanilla and a pinch of your favorite sweetener.
Spread the yogurt/cream the cookie. Top with your favorite fruit, berries or nuts.
Enjoy!
â¤Rachel
Ingredients
- 1/2 cup dry oatmeal
- 2 tablespoons almond flour
- 4 tablespoons mashed banana (1 medium banana)
- Sweetner is optional: pinch stevia, 1 tsp raw honey, or 1 tsp agave.
OPTIONAL add ins:
- 1 Tbs flaxseeds,
- 1 Tbs cacao powder (for chocolate cookie),
- 1/2 tsp cinnamon,
- 1 Tbs cacao chips, OR,
- 1 Tbs almond/peanut butter.
Instructions
- Mix oats, almond flour and mashed banana in a medium bowl.
- Mix in your optional Add-Ins of choice. Combine well.
- Place the mixture on a parchment lined baking sheet, form into a round 6-8 inch cookie and flatten about 1/4-1/2 inch thickness.
- Bake at 375 degrees f for 8-10 min.
- Flip carefully with large spatula and then bake for an additional 5-8 min. Keep an eye on it.
- You want the edges to just brown. Cool.
- Mix a few tablespoons Greek yogurt, quark, or whipped coconut cream, with a drop of vanilla and a pinch of your favorite sweetener.
- Spread the yogurt/cream the cookie. Top with your favorite fruit, berries or nuts.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 1/2 cup dry oatmeal
- 2 tablespoons almond flour
- 4 tablespoons mashed banana (1 medium banana)
- Sweetner is optional: pinch stevia, 1 tsp raw honey, or 1 tsp agave.
OPTIONAL add ins:
- 1 Tbs flaxseeds,
- 1 Tbs cacao powder (for chocolate cookie),
- 1/2 tsp cinnamon,
- 1 Tbs cacao chips, OR,
- 1 Tbs almond/peanut butter.
Instructions
- Mix oats, almond flour and mashed banana in a medium bowl.
- Mix in your optional Add-Ins of choice. Combine well.
- Place the mixture on a parchment lined baking sheet, form into a round 6-8 inch cookie and flatten about 1/4-1/2 inch thickness.
- Bake at 375 degrees f for 8-10 min.
- Flip carefully with large spatula and then bake for an additional 5-8 min. Keep an eye on it.
- You want the edges to just brown. Cool.
- Mix a few tablespoons Greek yogurt, quark, or whipped coconut cream, with a drop of vanilla and a pinch of your favorite sweetener.
- Spread the yogurt/cream the cookie. Top with your favorite fruit, berries or nuts.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
