Instructions

1. Preheat oven to 425 degrees f
2. I used 2 medium heads fresh cauliflower (great to have leftovers) chopped into bite size pieces
3. Place florets in a large bowl, & add

1 Tbsp extra virgin olive oil

1/3 cup franks buffalo sauce

10-12 garlic cloves

1. Combine well
2. I also sprinkled with about a Tablespoon of freeze dried chives.
3. Place on flat baking sheet.
4. Roast for 25 minutes or so, until a little crispy.