Grab & GO Caprese Salad IN-A-JAR

Simple way to BRIGHTEN your lunchtime!

Ingredients

• 1-2 tsp extra virgin olive oil
• Sea salt
• Organic balsamic vinegar (optional, I did not use)
• Organic grape/cherry tomatoes
• 1/4 cup fresh all natural mozzarella pearls.
• 1/2 torn fresh basil leaves/baby spinach combo

Instructions:

It’s VERY important that the jars are completely dry.

{from the bottom-up}

• 1-2 tsp extra virgin olive oil in the bottom of 1/2 pint or pint jars.
• pinch of sea salt on top of the oil.
• tsp organic balsamic vinegar (optional, I did not use)
• a large handful of organic grape/cherry tomatoes.
• 1/4 cup fresh all natural mozzarella pearls.
• I filled to the top with 1/2 torn fresh basil leaves/baby spinach combo.

I wanted more of a salad for lunch time & love to get a little spinach in wherever I can.  You can simply use fresh basil here.

When you’re ready to eat, simply shake or stir, & dig in!

These will stay fresh for 4-5 days if:

• The jar is completely dry
• The vegetables, especially leafy greens are completely dry.  Fold a paper towel and place it in the very top of the jar before sealing. This really helps with the moisture inside the jars and prolongs freshness.
• Keep refrigerated with a tightly sealed lid.

Fast Food!

Enjoy!

❤Rachel

Grab & GO Caprese Salad IN-A-JAR

Category Lunch Recipes Salads

Ingredients

• 1-2 tsp extra virgin olive oil
• Sea salt
• Organic balsamic vinegar (optional, I did not use)
• Organic grape/cherry tomatoes
• 1/4 cup fresh all natural mozzarella pearls.
• 1/2 torn fresh basil leaves/baby spinach combo

Instructions

{from the bottom-up}

1. 1-2 tsp extra virgin olive oil in the bottom of 1/2 pint or pint jars.
2. pinch of sea salt on top of the oil.
3. tsp organic balsamic vinegar (optional, I did not use)
4. a large handful of organic grape/cherry tomatoes.
5. 1/4 cup fresh all natural mozzarella pearls.
6. I filled to the top with 1/2 torn fresh basil leaves/baby spinach combo.
7. When you’re ready to eat, simply shake or stir, & dig in!

These will stay fresh for 4-5 days if:

1. The jar is completely dry
2. The vegetables, especially leafy greens are completely dry. Fold a paper towel and place it in the very top of the jar before sealing. This really helps with the moisture inside the jars and prolongs freshness.
3. Keep refrigerated with a tightly sealed lid.

Tags

best clean lunches,

caprese salad,

clean salads,

easy salad prep,

fast lunch ideas,

how to make salad in a jar,

meal prep,

salad in a jar,

salads to go

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