Deconstructed Chicken Burrito Bowls

Here’s a Meal Prep recipe that will keep you MOTIVATED to Eat Clean!

Makes 4 servings

Ingredients:

• 4 Boneless, skinless chicken breasts halves
• 1⁄4 cup avocado oil, or olive oil
• 1 Tbsp taco spice mix (try this homemade taco seasoning mix)
• 2 cups cooked brown rice

For the Burrito Salad:

• 2 bell peppers, diced
• 1⁄2 cup diced tomatoes
• 1 small red onion, diced
  
• 1⁄2 cup corn (frozen, thawed works well)
  
• 1 cup of canned black beans, drained and rinsed well
  
• 1 tsp garlic powder
  
• sea salt and pepper to taste
  
• 2 cups chopped Romain lettuce

Instructions:

In a medium bowl mix the chicken with the olive oil, taco spice mix.

Heat a grill, griddle or pan on medium-high heat, place chicken on grilled and cook for 5 minutes on each side or until cooked through. Remove from heat and set aside.

While the chicken is on the grill chop all of the veggies, and salad.

In a medium bowl make the burrito salad by mixing the tomatoes, pepper bell, onion, salt, pepper, 1 Tbsp olive oil and 1 tsp garlic powder. Toss well to combine.

To arrange the deconstructed burrito: divide the cooked brown rice equally between your bowls/containers, add chopped lettuce, burrito salad, sliced chicken, black beans and corn.

Enjoy!

❤Rachel