Faster than take out or delivery, it doesn’t get easier than our “Chicken Salsa” recipe.Makes about 4 servings

Ingredients:

Combine in a large glass bowl:

• 2 cups cooked diced or shredded chicken
• 1 cup diced fresh tomato
• 2 cups white beans (rinsed and drained if using canned)
• 1 small red onion, finely diced
• 2 Tbsps chopped fresh cilantro leaves
• 2 Tbsps fresh lime juice
• sea salt and pepper to taste

For Serving:

• Large head of butter lettuce leaves or Romaine lettuce leaves

Homemade Guacamole:

• 1 Haas avocado, just the flesh
• juice of 1/2 a fresh lime
• pinch of sea salt
• 1 clove garlic, minced

Instructions:

Rinse your lettuce leaves really well, then allow to air dry on towels while preparing your toppings.Mash guacamole ingredients together to desired consistency. Spread 2 Tablespoons of freshly made guacamole (per serving) onto your lettuce leaves.Then top with chicken salsa (distribute chicken salsa equally among servings.)  Enjoy and remember to tag me @CleanFoodCrush in your creations!

❤Rachel

CFC Chicken Salsa on Butter Lettuce

Category Dinner

Ingredients

Combine in large glass bowl:

• 2 cups cooked diced or shredded chicken
• 1 cup diced fresh tomato
• 2 cups white beans (rinsed and drained if using canned)
• 1 small red onion, finely diced
• 2 Tbsps chopped fresh cilantro leaves
• 2 Tbsps fresh lime juice
• sea salt and pepper to taste

For Serving:

• Large head of butter lettuce leaves or Romaine lettuce leaves

Homemade Guacamole:

• 1 Haas avocado, just the flesh
• juice of 1/2 a fresh lime
• pinch of sea salt
• 1 clove garlic, minced

Instructions

1. Rinse your lettuce leaves really well, then allow to air dry on towels while preparing your toppings.
2. Mash guacamole ingredients together to desired consistency.
3. Spread 2 Tablespoons of freshly made guacamole (per serving) onto your lettuce leaves, then top with chicken salsa (distribute chicken salsa equally among servings.)

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