Chocolate + Raspberry Chia Pudding

AMAZING way to get your nutrition + makes a super FAST and yummy breakfast!❤Makes 2 servings

Ingredients:

• 1 1/2 cup milk (any dairy-free version will work – I used coconut milk)
• 1/3 cup chia seeds 
  
• 2 1/2 Tbsp organic unsweetened cocoa powder
  
• 2-4 Tbsp raw honey or pure maple syrup (taste test to find your sweetness preference)
  
• 1 tsp vanilla paste/extract
  
• 1/2 tsp ground cinnamon
  
• 1/3 cup Fresh raspberries

Instructions:

Mix the all the ingredients (except for the raspberries) in a bowl and stir very well until everything blends perfectly.

Pour mixture into a jar or glass container and place it in the refrigerator for a minimum of 3-5 hours (or until it’s a pudding-like consistency). I prefer to make this at night to have it ready for a fast breakfast the next day.

Stir in fresh berries and enjoy!

❤Rachel

Chocolate + Raspberry Chia Pudding

Category Breakfast Dessert

Ingredients

• 1 1/2 cup milk (any dairy-free version will work - I used coconut milk)
• 1/3 cup chia seeds
• 2 1/2 Tbsp organic unsweetened cocoa powder
• 2-4 Tbsp raw honey or pure maple syrup (taste test to find your sweetness preference)
• 1 tsp vanilla paste/extract
• 1/2 tsp ground cinnamon
• 1/3 cup Fresh raspberries

Instructions

1. Mix the all the ingredients (except for the raspberries) in a bowl and stir very well until everything blends perfectly.
2. Pour mixture into a jar or glass container and place it in the refrigerator for a minimum of 3-5 hours (or until it's a pudding-like consistency). I prefer to make this at night to have it ready for a fast breakfast the next day.
3. Stir in fresh berries and enjoy!

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