Lemony Shrimp + Quinoa Salad

A fresh, tangy meal…PERFECT for lunches all Summer!Makes about 6 servings

Ingredients:

• 1/2 cup tiny diced red onion
  
• 1/2 cup fresh lemon or lime juice
  
• 2 Tbsps extra virgin olive oil
  
• 2 Tbsps raw honey
  
• 1/4 cup fresh chopped parsley leaves
  
• 1/2 tsp sea salt, black pepper to taste
  
• 1.5 lbs. large cooked, peeled shrimp
  
• 1.5 cups cherry tomatoes, halved
  
• 2 small avocados, diced
  
• 2 yellow or orange bell peppers, diced
  
• 2 large crisp cucumbers, diced 
• 4 cups cooked quinoa

Instructions:

In a medium glass bowl combine red onion, parsley, lime juice, honey, olive oil, salt and pepper.

Let it sit for about 10 minutes for flavors to combine.

Meanwhile, chop veggies for the salad.

In a large glass bowl add cooked shrimp, avocado, tomato, sweet pepper, cucumber and quinoa.

Add the fresh lemon dressing and gently toss. Adjust salt and pepper to your taste.

You can store this in the fridge in air-tight containers for up to 3 days for food prep.

Enjoy!

❤Rachel  

Lemony Shrimp + Quinoa Salad Recipe

Category Dinner Salads

Ingredients

• 1/2 cup tiny diced red onion
• 1/2 cup fresh lemon or lime juice
• 2 Tbsps extra virgin olive oil
• 2 Tbsps raw honey
• 1/4 cup fresh chopped parsley leaves
• 1/2 tsp sea salt, black pepper to taste
• 1.5 lbs. large cooked, peeled shrimp
• 1.5 cups cherry tomatoes, halved
• 2 small avocados, diced
• 2 yellow or orange bell peppers, diced
• 2 large crisp cucumbers, diced
• 4 cups cooked quinoa

Instructions

1. In a medium glass bowl combine red onion, parsley, lime juice, honey, olive oil, salt and pepper.
2. Let it sit for about 10 minutes for flavors to combine.
3. Meanwhile, chop veggies for the salad.
4. In a large glass bowl add cooked shrimp, avocado, tomato, sweet pepper, cucumber and quinoa.
5. Add the fresh lemon dressing and gently toss. Adjust salt and pepper to your taste.
6. You can store this in the fridge in air-tight containers for up to 3 days for food prep.

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