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Clean Eats Broccoli Spirals Salad

Broccoli Spirals Salad

I looovvveee a good broccoli salad! This one combines the fun of broccoli spirals + our favorite creamy garlic dressing.

Perfect for BBQ’s all Summer! Broccoli Spirals Salad for Clean EatingBroccoli Spirals Salad Recipe

Ingredients:

  • 2 broccoli stems – cleaned, trimmed, and spiralized with a spiralizer tool ( cleanfoodcrush.com/spiralizer)
  • 4 cups, organic broccoli florets – about 4 cups, slightly steamed
  • 1/3 cup sliced red onion
  • 1/3 cup dried cherries, or cranberries
  • 1/4 cup toasted sliced raw almonds
  • 1/4-1/3 cup Creamy Garlic Dressing

Clean Broccoli Spirals SaladMakes about 2 cups of dressing(Serving size is 2 Tbsp)

Creamy Garlic Dressing Recipe:

  • 1 cup extra-virgin olive oil
  • 1/2 cup apple cider vinegar
  • 6-8 cloves garlic, crushed
  • 6 Tbsp. fresh lemon juice
  • 3 Tbsp. chopped fresh parsley leaves
  •  2 tsp. sea salt
  • 2 tsp. dijon mustard
  • 1 Tbsp. raw honey

Eat Clean Broccoli Spirals Salad

Instructions:

Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a high powered blender or food processor. Blend until smooth.

Stir immediately before using.

Store in an airtight container, refrigerated for about a week.

Combine all salad ingredients with 1/4 cup dressing, gently toss, and add more dressing to taste if desired.

Enjoy!

❤Rachel

Clean Broccoli Spirals Salad Broccoli Spirals Salad by CleanFoodCrushBroccoli Spirals Salad IngredientsBroccoli Spirals Salad How To MakeHealthy Broccoli Spirals Salad

Broccoli Spirals Salad

Ingredients 

  • 2 broccoli stems - cleaned, trimmed, and spiralized with a spiralizer tool ( cleanfoodcrush.com/spiralizer)
  • 4 cups, organic broccoli florets - about 4 cups, slightly steamed
  • 1/3 cup sliced red onion
  • 1/3 cup dried cherries, or cranberries
  • 1/4 cup toasted sliced raw almonds
  • 1/4-1/3 cup Creamy Garlic Dressing, recipe below

Creamy Garlic Dressing Recipe:

Makes about 2 cups

Serving size for dressing is 2 Tbsp per person

  • 1 cup extra-virgin olive oil
  • 1/2 cup apple cider vinegar
  • 6-8 cloves garlic, crushed
  • 6 Tbsp. fresh lemon juice
  • 3 Tbsp. chopped fresh parsley leaves
  • 2 tsp. sea salt
  • 2 tsp. dijon mustard
  • 1 Tbsp. raw honey

Instructions 

  • Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a high powered blender or food processor. Blend until smooth.
  • Stir immediately before using
  • Store in an airtight container, refrigerated for about a week.
  • Combine all salad ingredients with 1/4 cup dressing, gently toss, and add more dressing to taste if desired.
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Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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