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Throw it in NOW….go shopping…come home to #YUM!
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Crockpot Melty Italian Chicken
Throw it in NOW….go shopping…come home to #YUM!
Makes about 4 servings
Ingredients:
- 1.5 lbs. boneless chicken breasts
- 1 Tbsp avocado oil, or extra virgin olive oil
- 2 fresh garlic cloves, minced
- 1 Tbsp dry Italian seasoning
- sea salt and black pepper to taste
- 15oz jar organic tomato sauce
- 1/3 cup shredded Mozzarella
- a small handful of fresh chopped herbs, I used basil and parsley
Instructions:
Place chicken in the slow cooker, together with oil, garlic, Italian seasoning, sea salt and pepper. Toss well to coat.
Pour tomato sauce on top then cook on LOW for 8 hours or HIGH for 4 hours.
Add the shredded Mozzarella and cook on HIGH for an additional 20-30 min, or until melted.
Sprinkle with fresh chopped herbs and serve over zucchini noodles.
Enjoy!
❤Rachel
Ingredients
- 1.5 lbs. boneless chicken breasts
- 1 Tbsp avocado oil, or extra virgin olive oil
- 2 fresh garlic cloves, minced
- 1 Tbsp dry Italian seasoning
- sea salt and black pepper to taste
- 15oz jar organic tomato sauce
- 1/3 cup shredded Mozzarella
- a small handful of fresh chopped herbs, I used basil and parsley
Instructions
- Place chicken in the slow cooker, together with oil, garlic, Italian seasoning, sea salt and pepper. Toss well to coat.
- Pour tomato sauce on top then cook on LOW for 8 hours or HIGH for 4 hours.
- Add the shredded Mozzarella and cook on HIGH for an additional 20-30 min, or until melted.
- Sprinkle with fresh chopped herbs and serve over zucchini noodles.
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