Crockpot Melty Italian Chicken

Throw it in NOW….go shopping…come home to #YUM!Makes about 4 servings

Ingredients:

• 1.5 lbs. boneless chicken breasts
  
• 1 Tbsp avocado oil, or extra virgin olive oil
  
• 2 fresh garlic cloves, minced
  
• 1 Tbsp dry Italian seasoning
  
• sea salt and black pepper to taste
  
• 15oz jar organic tomato sauce
  
• 1/3 cup shredded Mozzarella
  
• a small handful of fresh chopped herbs, I used basil and parsley

Instructions:

Place chicken in the slow cooker, together with oil, garlic, Italian seasoning, sea salt and pepper. Toss well to coat.

Pour tomato sauce on top then cook on LOW for 8 hours or HIGH for 4 hours.

Add the shredded Mozzarella and cook on HIGH for an additional 20-30 min, or until melted.

Sprinkle with fresh chopped herbs and serve over zucchini noodles.

Enjoy!

❤Rachel

Crockpot Melty Italian Chicken Recipe

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Ingredients 

• ▢ 1.5 lbs. boneless chicken breasts
• ▢ 1 Tbsp avocado oil, or extra virgin olive oil
• ▢ 2 fresh garlic cloves, minced
• ▢ 1 Tbsp dry Italian seasoning
• ▢ sea salt and black pepper to taste
• ▢ 15 oz jar organic tomato sauce
• ▢ 1/3 cup shredded Mozzarella
• ▢ a small handful of fresh chopped herbs, I used basil and parsley

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Instructions 

• Place chicken in the slow cooker, together with oil, garlic, Italian seasoning, sea salt and pepper. Toss well to coat.
• Pour tomato sauce on top then cook on LOW for 8 hours or HIGH for 4 hours.
• Add the shredded Mozzarella and cook on HIGH for an additional 20-30 min, or until melted.
• Sprinkle with fresh chopped herbs and serve over zucchini noodles.

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