Crockpot Melty Italian Chicken

Throw it in NOW….go shopping…come home to #YUM!Makes about 4 servings

Ingredients:

• 1.5 lbs. boneless chicken breasts
  
• 1 Tbsp avocado oil, or extra virgin olive oil
  
• 2 fresh garlic cloves, minced
  
• 1 Tbsp dry Italian seasoning
  
• sea salt and black pepper to taste
  
• 15oz jar organic tomato sauce
  
• 1/3 cup shredded Mozzarella
  
• a small handful of fresh chopped herbs, I used basil and parsley

Instructions:

Place chicken in the slow cooker, together with oil, garlic, Italian seasoning, sea salt and pepper. Toss well to coat.

Pour tomato sauce on top then cook on LOW for 8 hours or HIGH for 4 hours.

Add the shredded Mozzarella and cook on HIGH for an additional 20-30 min, or until melted.

Sprinkle with fresh chopped herbs and serve over zucchini noodles.

Enjoy!

❤Rachel