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Weekend Clean Eats for the whole gang! Bring em’ to an outdoor BBQ or summertime party!
Place the veggies in a bowl and add 2 Tbsp of olive oil and 1 Tbsp Italian seasoning. Season to your taste then toss well to get all pieces coated.
Place the chicken in bowl with the remaining oil. Season with sea salt and pepper and add garlic powder and 1 Tbsp Italian seasoning. Mix to combine.
Heat the grill to high heat.
Soak your wooden skewers in water for 20-30 minutes minutes while your chicken, and veggies marinate in the fridge.
Alternate between veggies and chicken on the skewers until everything is used.
Grill for 2-3 minutes, turn and repeat until each side it showing grill marks and the chicken is cooked through.
Enjoy!
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Grilled Chicken + Veggie Kabob
Weekend Clean Eats for the whole gang! Bring em’ to an outdoor BBQ or summertime party!
Makes about 10 skewers or 5 servings
Ingredients:
- 1 lb. Boneless, Skinless Chicken Breasts, cut into even pieces
- 1 Red, Green, Yellow, & Orange Bell Pepper, Chopped in large pieces
- 1 Red Onion, Chopped
- 2 ripe Zucchinis, sliced
- 1 Tbsps Fresh Lemon Juice
- 3 Tbsps Avocado Oil, or Olive Oil
- 2 Tbsps dry Italian Seasoning
- 1/2 Tbsp Garlic Powder
- Pinch of Sea Salt and Pepper
Instructions:
Place the veggies in a bowl and add 2 Tbsp of olive oil and 1 Tbsp Italian seasoning. Season to your taste then toss well to get all pieces coated.
Place the chicken in bowl with the remaining oil. Season with sea salt and pepper and add garlic powder and 1 Tbsp Italian seasoning. Mix to combine.
Heat the grill to high heat.
Soak your wooden skewers in water for 20-30 minutes minutes while your chicken, and veggies marinate in the fridge.
Alternate between veggies and chicken on the skewers until everything is used.
Turn the heat down to medium heat, spray or grease the grill if needed, and add the kabobs.
Grill for 2-3 minutes, turn and repeat until each side it showing grill marks and the chicken is cooked through.
Serve immediately.
Enjoy!
â¤Rachel
Ingredients
- 1 lb. Boneless, Skinless Chicken Breasts, cut into even pieces
- 1 Red, Green, Yellow, & Orange Bell Pepper, Chopped in large pieces
- 1 Red Onion, Chopped
- 2 ripe Zucchinis, sliced
- 1 Tbsps Fresh Lemon Juice
- 3 Tbsps Avocado Oil, or Olive Oil
- 2 Tbsps dry Italian Seasoning
- 1/2 Tbsp Garlic Powder
- Pinch of Sea Salt and Pepper
Instructions
- Place the veggies in a bowl and add 2 Tbsp of olive oil and 1 Tbsp Italian seasoning. Season to your taste then toss well to get all pieces coated.
- Place the chicken in bowl with the remaining oil. Season with sea salt and pepper and add garlic powder and 1 Tbsp Italian seasoning. Mix to combine.
- Heat the grill to high heat.
- Soak your wooden skewers in water for 20-30 minutes minutes while your chicken, and veggies marinate in the fridge.
- Alternate between veggies and chicken on the skewers until everything is used.
- Turn the heat down to medium heat, spray or grease the grill if needed, and add the kabobs.
- Grill for 2-3 minutes, turn and repeat until each side it showing grill marks and the chicken is cooked through.
- Serve immediately
- Enjoy!
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