Jump to recipe
Add black beans, corn, cheese and season with sea salt and pepper, to taste. Stir to combine.
..
Lettuce Wrapped Burritos
Light n’ tasty food during this Summertime heat!
Taco Tuesday Sends a Terrible Message To Our Children. They Need To Know That Tacos Are An Option, No Matter What Day It Is. #TacosEveryday
Makes about 4 servings
Ingredients:
- 8 large Iceberg lettuce leaves (from 1 head)
- 1 lb. ground turkey meat
- 1 Tbsp avocado oil, or olive oil
- 2 bell peppers (red and green), diced
- 1/2 yellow onion, diced
- 2 fresh garlic cloves, minced
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- sea salt and freshly ground black pepper, to your taste
- 15-oz. black beans, drained and rinsed
- 1 cup corn, I used organic frozen corn
- 1/3 cup shredded cheese, optional
- a handful of fresh cilantro, chopped
- lime wedges, to serve
Instructions:
Heat oil in a large skillet over medium-high heat.
Add onion, bell peppers and cook, about 3 minutes.
Stir in turkey meat, garlic and all seasonings. Cook, for about 6-7 minutes while stirring, or until cooked through.
Add black beans, corn, cheese and season with sea salt and pepper, to taste. Stir to combine.
Lay 2 lettuce leaves side by side, overlapping slightly.
Place about 1/4 cupful turkey mixture in the leaves, then fold short sides of lettuce leaves in first, then roll into a cylinder, as shown — just like a burrito!
Repeat with remaining leaves and taco mixture. Cut in half and enjoy!
❤Rachel
Ingredients
- 8 large Iceberg lettuce leaves (from 1 head)
- 1 lb. ground turkey meat
- 1 Tbsp avocado oil, or olive oil
- 2 bell peppers (red and green), diced
- 1/2 yellow onion, diced
- 2 fresh garlic cloves, minced
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- sea salt and freshly ground black pepper, to your taste
- 15-oz. black beans, drained and rinsed
- 1 cup corn, I used organic frozen corn
- 1/3 cup shredded cheese, optional
- a handful of fresh cilantro, chopped
- lime wedges, to serve
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add onion, bell peppers and cook, about 3 minutes.
- Stir in turkey meat, garlic and all seasonings. Cook, for about 6-7 minutes while stirring, or until cooked through.
- Add black beans, corn, cheese and season with sea salt and pepper, to taste. Stir to combine.
- Lay 2 lettuce leaves side by side, overlapping slightly. Place about 1/4 cupful turkey mixture in the leaves, then fold short sides of lettuce leaves in first, then roll into a cylinder, as shown — just like a burrito!
- Repeat with remaining leaves and taco mixture.
- Cut in half and enjoy!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
