Portobello Baked Eggs

A new, simple egg preparation for all the mushroom lovers in your life!Makes 2-3 servings

Ingredients:

• 4 portobello mushrooms, stems removed
  
• 4 free range eggs
  
• 1 Tbsp avocado oil, or olive oil
  
• 5-6 cherry tomatoes, cut into halves
  
• fresh thyme
  
• sea salt and pepper to taste

Instructions:

Preheat the oven at 350 degrees f.

Lightly brush avocado oil on portobellos and season.

Then place mushrooms stem side up on a greased baking sheet.

Very gently crack open the eggs and carefully place one inside each mushroom, right where the stem was.

Sprinkle with cherry tomatoes, thyme leaves, and sea salt & pepper to taste.

Bake for 15-20 minutes in your preheated oven until the eggs are cooked to your liking.

Enjoy!

❤Rachel

Portobello Baked Eggs Recipe

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Ingredients 

• ▢ 4 portobello mushrooms, stems removed
• ▢ 4 free range eggs
• ▢ 1 Tbsp avocado oil, or olive oil
• ▢ 5-6 cherry tomatoes, cut into halves
• ▢ fresh thyme
• ▢ sea salt and pepper to taste

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Instructions 

• Preheat the oven at 350 degrees f
• Lightly brush avocado oil on portobellos and season.
• Then place mushrooms stem side up on a greased baking sheet.
• Very gently crack open the eggs and carefully place one inside each mushroom, right where the stem was.
• Sprinkle with cherry tomatoes, thyme leaves, and sea salt & pepper to taste.
• Bake for 15-20 minutes in your preheated oven until the eggs are cooked to your liking.

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