Spicy Shrimp Skillet

One-Pan & DONE is really all I want to do on a busy weeknight…you feel me?!!

This one is a flavor explosion!

Tag me if you try it!Makes about 4 servings

Ingredients:

• 1 lb.large shrimp, peeled and deveined
• 1 Tbsp grass fed butter, ghee, or coconut oil
• 1 fresh clove garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 15oz. black beans, rinsed and drained
• 1 cup fresh or frozen corn kernels
• 1 cup grape tomatoes, halved
• 1 lime, juiced + the zest
• 1 Tbsp raw honey
• 1-2 jalapenos, sliced
• a small bunch of fresh chopped cilantro leaves or parsley, for garnish

Instructions:

Melt butter in a pan over med-high heat.

Add shrimp to the pan and cook for about 2- 3 minutes, until pink.

Stir in garlic and seasonings.

Add the corn, the black beans and jalapeno, then cook for an additional 1-2 minutes.

Remove from heat and add in the tomatoes, honey, lime juice, and lime zest, then stir well to coat everything.

Garnish with fresh chopped cilantro.

Enjoy!

❤Rachel

Clean Eating Spicy Shrimp Skillet

Category Dinner

Ingredients

• 1 lb.large shrimp, peeled and deveined
• 1 Tbsp grass fed butter, ghee, or coconut oil
• 1 fresh clove garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 15oz. black beans, rinsed and drained
• 1 cup fresh or frozen corn kernels
• 1 cup grape tomatoes, halved
• 1 lime, juiced + the zest
• 1 Tbsp raw honey
• 1-2 jalapenos, sliced
• a small bunch of fresh chopped cilantro leaves or parsley, for garnish

Instructions

1. Melt butter in a pan over med-high heat. 
2. Add shrimp to the pan and cook for about 2- 3 minutes, until pink. 
3. Stir in garlic and seasonings. 
4. Add the corn, the black beans and jalapeno, then cook for an additional 1-2 minutes. 
5. Remove from heat and add in the tomatoes, honey, lime juice, and lime zest, then stir well to coat everything.
6. Garnish with fresh chopped cilantro and enjoy!

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