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Baked Chili Coconut Shrimp

The first recipe I have considered NOT sharing, because it’s sooo good!

BEST tasting, & SO SIMPLE to prepare!

Serves: 4

Ingredients:

  • 20 large Shrimp, peeled & deveined
  • 1 cup unsweetened coconut flakes
  • 1/4 tsp cayenne pepper
  • 1/4 tsp chili powder
  • 2 large egg whites, beaten

Instructions:

Line a baking sheet with foil or parchment. Spray with olive oil or coconut oil cooking spray.

Rinse shrimp & pat dry.

Combine coconut & seasonings, well in medium bowl.

Place beaten egg whites in separate bowl.

Dredge shrimp into egg whites, then into coconut mixture, pressing lightly.

Place Shrimp on baking sheet & spray the tops lightly with your coconut oil or olive oil cooking spray.

Bake in preheated 425 degree oven for about 10 minutes until shrimp are firm & coconut begins to brown.

Serve with fresh limes.

Enjoy!

❤Rachel

This recipe will be making an appearance in my 30 Days of Clean and Easy Recipes Book –

A part of the CleanFoodLove bundle.  You can order it today!

Hi, I'm Rachel!

Welcome to CleanFoodCrush! Here you will find SIMPLE and FUN recipes. We’re all about REAL Food for REAL Life. Eating a little bit better, not “perfect”.

I’ve been creating recipes, inspiration, and supportive online communities through Cleanfoodcrush for over 12 years! I hope you feel supported and inspired to make some small changes that add up big time!

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