Baked Chili Coconut Shrimp

The first recipe I have considered NOT sharing, because it’s sooo good!

BEST tasting, & SO SIMPLE to prepare!

Serves: 4

Ingredients:

• 20 large Shrimp, peeled & deveined
• 1 cup unsweetened coconut flakes
• 1/4 tsp cayenne pepper
• 1/4 tsp chili powder
• 2 large egg whites, beaten

Instructions:

Line a baking sheet with foil or parchment. Spray with olive oil or coconut oil cooking spray.

Rinse shrimp & pat dry.

Combine coconut & seasonings, well in medium bowl.

Place beaten egg whites in separate bowl.

Dredge shrimp into egg whites, then into coconut mixture, pressing lightly.

Place Shrimp on baking sheet & spray the tops lightly with your coconut oil or olive oil cooking spray.

Bake in preheated 425 degree oven for about 10 minutes until shrimp are firm & coconut begins to brown.

Serve with fresh limes.

Enjoy!

❤Rachel

Baked Chili Coconut Shrimp

Category Dinner Lunch Recipes

Serving Size

4

Ingredients

• 20 large Shrimp, peeled & deveined
• 1 cup unsweetened coconut flakes
• 1/4 tsp cayenne pepper
• 1/4 tsp chili powder
• 2 large egg whites, beaten

Instructions

1. Line a baking sheet with foil or parchment. Spray with olive oil or coconut oil cooking spray.
2. Rinse shrimp & pat dry.
3. Combine coconut & seasonings, well in medium bowl.
4. Place beaten egg whites in separate bowl.
5. Dredge shrimp into egg whites, then into coconut mixture, pressing lightly.
6. Place Shrimp on baking sheet & spray the tops lightly with your coconut oil or olive oil cooking spray.
7. Bake in preheated 425 degree oven for about 10 minutes until shrimp are firm & coconut begins to brown.
8. Serve with fresh limes. ♡

Tags

baked chili coconut shrimp,

baked coconut shrimp recipe,

clean coconut shrimp,

clean eating,

clean eating coconut shrimp,

coconut shrimp,

coconut shrimp baked,

coconut shrimp sauce,

make coconut shrimp at home

© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com

This recipe will be making an appearance in my 30 Days of Clean and Easy Recipes Book –

A part of the CleanFoodLove bundle.  You can order it today!

Leave a Comment Below:

Related Posts :

Crock-Pot Burrito Bowls

Roasted Lemon-Pepper Green Cabbage Wedges

No-Bake Chocolate Coconut Snowballs

Rosemary Roasted Carrots