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Crispy Air Fried Radishes
These radishes are perfectly seasoned and nice n’ crispy on the outside, which creates a very satisfying side dish when you’re craving something a little crunchy and salty.
Air-fried radishes make for a surprisingly tasty side dish that I think your whole family will love! One taste, and you’ll be hooked!
Radishes are a cruciferous vegetable that I personally try to serve my family a lot.
If you have not made any goals for the New Year… let me suggest just ONE: EAT MORE VEGETABLES.
And I think the best way to actually achieve this goal is to have a stockpile of creative and delicious recipes for your veggies like this one! This is what we do here!
If you’ve ever been a part of our popular 30-Day Challenge groups , you know that we talk about cruciferous vegetables daily as they have many health benefits along with naturally supporting our weight loss or maintenance goals.
âž¡ï¸Rachel’s Tip:
Save your radish leaves then chop ’em up to add more flavor to your salads or soups. Yep! The radish leaves are completely edible with a slightly spicy flavor.
Here are more of my favorite Air Fryer Veggies:
- Air Fryer Broccoli
- Air Fryer Buffalo Cauliflower ‘Wings’
- Best Air-fried Green Beans
- Air-Fried Brussels Sprouts
4 servings
Ingredients:
- 1 lb radishes, ends trimmed and quartered
- 1 Tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- sea salt and ground pepper, to taste
Optional garnish:
- freshly chopped parsley
- freshly grated parmesan cheese
Instructions:
Preheat your air fryer to 400 degrees f.
After rinsing and trimming your radishes, pat them completely dry.
Place your prepared radishes in a large bowl. Drizzle with your oil and add sprinkle with your seasonings.
Toss well to evenly coat each piece.
Air fry your seasoned radishes, in 2 separate batches, for 8-10 minutes at 400F, shaking the basket halfway to flip the radishes.
Sprinkle with fresh chopped parsley and freshly grated parmesan cheese if desired.
Enjoy while hot or store in a sealed container in the fridge for up to 4 days.
â¤ï¸Rachel
Ingredients
- 1 lb radishes, ends trimmed and quartered
- 1 Tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- sea salt and ground pepper, to taste
Optional garnish:
- freshly chopped parsley
- freshly grated parmesan cheese
Instructions
- Preheat your air fryer to 400 degrees f.
- After rinsing and trimming your radishes, pat them completely dry.
- Place your prepared radishes in a large bowl. Drizzle with your oil and add sprinkle with your seasonings.
- Toss well to evenly coat each piece.
- Air fry your seasoned radishes, in 2 separate batches, for 8-10 minutes at 400F, shaking the basket halfway to flip the radishes.
- Sprinkle with fresh chopped parsley and freshly grated parmesan cheese if desired.
- Enjoy while hot or store in a sealed container in the fridge for up to 4 days.
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