Sweet & Spicy Cucumber Mango Wraps

A little spicy a little sweet …one of those Summertime Dinner ideas everyone LOVES because they get to add their own toppings!

Makes about 3-4 Servings

Ingredients:

• 1 pound lean ground turkey, or grass-fed beef
  
• 1-2 Tbsps homemade hoisin sauce (recipe for hoisin below)
  
• 2 Tbsps plus 1 tsp Braggs liquid aminos, or Coconut aminos
  
• 1 tsp. Sriracha hot chili sauce
  
• 1 Tbsp rice, or apple cider vinegar
  
• Sea salt and black pepper
  
• 1-2 heads Boston lettuce leaves, or other favorite lettuce to use as wraps
  
• 2 English cucumbers, cut into thin strips
  
• 1 mango, cut into thin strips
  
• 1/2 cup fresh cilantro sprigs
• 1/4 cup roasted peanuts, chopped (optional)

Homemade Hoisin Sauce:

• 1/4 cup Braggs liquid aminos, or coconut aminos
• 2 Tbsps all-natural peanut butter
• 1 Tbsp all-natural honey
• 2 tsps rice vinegar
• 2 tsps sesame oil
• 1 clove garlic, minced
• 1/8 tsp black pepper
• 1 tsp miso paste

Instructions:

Heat a large skillet over medium-high heat.

Add the meat and cook, breaking it up until browned – 6-7 minutes.

Stir in the hoisin, 2 tablespoons of the liquid aminos, and the Sriracha.

For the Dressing: 

In a small bowl, combine the vinegar, the remaining teaspoon of aminos, & ¼ teaspoon each salt and pepper.

Finally: Divide the cooked meat, cucumber, mango, cilantro, and peanuts among lettuce wraps.

These are great to set out for a party, allowing guests to make their own.

Drizzle with dressing if desired.

Enjoy!

❤Rachel

Sweet & Spicy Cucumber Mango Wraps

Category Dinner Lunch Recipes

Ingredients

• 1 pound lean ground turkey, or grass-fed beef
• 1-2 Tbsps homemade hoisin sauce
• 2 Tbsps plus 1 tsp Braggs liquid aminos, or Coconut aminos
• 1 tsp. Sriracha hot chili sauce
• 1 Tbsp rice, or apple cider vinegar
• Sea salt and black pepper
• 1-2 heads Boston lettuce leaves, or other favorite lettuce to use as wraps
• 2 English cucumbers, cut into thin strips
• 1 mango, cut into thin strips
• 1/2 cup fresh cilantro sprigs
• 1/4 cup roasted peanuts, chopped (optional)

Homemade Hoisin Ingredients:

• 1/4 cup Braggs liquid aminos, or coconut aminos
• 2 Tbsps all-natural peanut butter
• 1 Tbsp all-natural honey
• 2 tsps rice vinegar
• 2 tsps sesame oil
• 1 clove garlic, minced
• 1/8 tsp black pepper
• 1 tsp miso paste

Instructions

1. Heat a large skillet over medium-high heat.
2. Add the meat and cook, breaking it up until browned - 6-7 minutes.
3. Stir in the hoisin, 2 tablespoons of the liquid aminos, and the Sriracha.
4. For the dressing: In a small bowl, combine the vinegar, the remaining teaspoon of aminos, & ¼ teaspoon each salt and pepper.
5. Finally: Divide the cooked meat, cucumber, mango, cilantro, and peanuts among lettuce wraps.
6. These are great to set out for a party, allowing guests to make their own.
7. Drizzle with dressing if desired.

Homemade Hoisin Instructions:

1. Combine ingredients in a bowl and whisk well.
2. Store hoisin sauce in an airtight glass jar in the refrigerator for up to a month.

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