7 Days Fun of Clean RecipesDownload
24May, 15
Clean Food Love
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I needed a quick salad for a potluck this afternoon.
Are “potlucks” just a Utah thing?
This turned out AMAZING! 😀

Serves: 5


  • 2 English Cucumbers sliced thin
  • 2 cups grape or cherry tomatoes
    (you can slice them in half I didn’t, because they were too pretty)
  • 1 Red Onion, cut in half & sliced thin

{Arrange above ingredients nicely on a tray or bowl}

In a small bowl combine:

  • 2 Tbsp organic balsamic vinegar
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsp fresh or freeze dried dill
  • 1 tsp organic prepared dijon mustard
  • sea salt and fresh ground black pepper to taste

{Whisk & drizzle over salad immediately before serving}

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