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BBQ Chicken Burrito Bowls
Basically all of my favorite things, in a perfectly portioned bowl!
Great for #FoodPrep or a quick meal anytime!
Makes 2 servings/bowls
Ingredients:
- 1 cup cooked brown rice
- 1 jalapeno, sliced
- 1/2 cup organic corn
- 1/2 cup black beans
- a few leaves of crisp romaine lettuce
BBQ Chicken:
- 2 chicken breasts
- 1.5 Tbsps BBQ seasoning
- 1 fresh garlic clove, minced
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 Tbsp avocado oil, or olive oil
Pico De Gallo:
- 2-3 Roma tomatoes, diced
- 1/4 cup chopped fresh cilantro leaves
- 2 Tbsp fresh lime juice
- 1 small red onion, diced
- 1/2 tsp sea salt
Instructions:
In a medium bowl, add all BBQ chicken ingredients and toss to combine.
Let marinate for about 15 min.
Meanwhile, cook rice according to package directions and prepare pico de gallo.
Preheat a skillet over med-hi heat.
Once hot, add 1 Tbsp of oil and the chicken.
Cook for about 8-10 min, flipping once halfway through.
Add all desired ingredients to each bowl equally.
Excellent for #FoodPrep too!
Enjoy!
❤Rachel
Ingredients
- 1 cup cooked brown rice
- 1 jalapenio, sliced
- 1/2 cup organic corn
- 1/2 cup black beans
- a few leaves of crisp romaine lettuce
BBQ Chicken:
- 2 chicken breasts
- 1.5 Tbsps BBQ seasoning
- 1 fresh garlic clove, minced
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 Tbsp avocado oil, or olive oil
Pico De Gallo:
- 2-3 Roma tomatoes, diced
- 1/4 cup chopped fresh cilantro leaves
- 2 Tbsp fresh lime juice
- 1 small red onion, diced
- 1/2 tsp sea salt
Instructions
- In a medium bowl, add all BBQ chicken ingredients and toss to combine.
- Let marinate for about 15 min.
- Meanwhile, cook rice according to package directions and prepare pico de gallo.
- Preheat a skillet over med-hi heat. Once hot, add 1 Tbsp of oil and the chicken.
- Cook for about 8-10 min, flipping once halfway through.
- Add all desired ingredients to each bowl equally, and enjoy!
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